Pulled Pork minimum size?

[martin_b]

Hi Guys

Ive got a small pork shoulder joint, ( 1.8kg fat removed) that I'd like to slow cook for pulled pork. Are there any special considerations when doing a joint this small?  

Ive done large bone in joints before but not one this small.

[Smokin Monkey]

No, just treat it as you would a larger joint, after all you cooking to a IT not a time.

[martin_b]

thanks, 

[martin_b]

All done took about 8 hours..  had a few problems with the callow no longer been round, it got blow around over the winter so I need to attend to thoes beofre I try again.

One quick question the pork was lovely and moist and I have some left.  Whats the best way to reheat it with out drying it out?

[Smokin Monkey]

You can seal it in ziplock bags, then bring back to temp in a pan of hot water (Sous Vide style) 

Or simply in a pan and if it looks like it is drying and some of the BBQ sauce, Water or a 50-50 BBQ Sauce and Water, but normally I have not had to add anything, as you will only be beating for a few minutes.

[Paolo]

On 5/10/2020 at 9:57 AM, martin_b said:

All done took about 8 hours..  had a few problems with the callow no longer been round, it got blow around over the winter so I need to attend to thoes beofre I try again.

One quick question the pork was lovely and moist and I have some left.  Whats the best way to reheat it with out drying it out?

Stick it in a Mac n cheese 😋😋😋