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What do I need..


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Hi all, 

I have a Callow that I use for Long and slow smoking and a Weber Kettle that get used for everthing else BBQ wise. 

The Weber is now due for replacement, (its about 8 years old and spent all its life outside.) I did fancy getting a Kamado type, but as a " casual" BBQer would i really gain anything over getting another Weber and saving a lot of money I could spend on meat?

Edited by martin_b
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