martin_b 35 Posted March 30 Share Posted March 30 Just did my first BBQ on my new Napoleon. Very impressed with the grill especially the cast Iron grate, great char lines on the stake. I was even more impressed with the whole raw King prwans however they weren't cheap form the local Fishmongers. Can you achieve a similar result from raw shelled king prawns that I think i can get from the cash and carry. cheers Martin Quote Link to post Share on other sites
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