martin_b

Incinerator smoker

By martin_b, November 13, 2023 in General Discussion

Cold then hot?

By martin_b, January 26, 2023 in Poultry

BBQ timings

By martin_b, July 15, 2022 in General Discussion

• timings

Prawns.

By martin_b, March 30, 2021 in Seafood

SNAFU with Salmon.

By martin_b, March 19, 2021 in Seafood

Salmon & Cling film

By martin_b, March 17, 2021 in Seafood

Meat.

By martin_b, February 23, 2021 in General Discussion

What do I need..

By martin_b, February 13, 2021 in General Discussion

Cooking joints together.

By martin_b, May 21, 2020 in General Discussion

Pulled Pork minimum size?

By martin_b, May 8, 2020 in Pork

Biltong

By martin_b, April 22, 2020 in Beef

Best Sugar

By martin_b, December 24, 2019 in Curing techniques

Nuts.

By martin_b, January 25, 2019 in Other

Cold Smoking on a hot day.

By martin_b, August 24, 2019 in Callow Users

• salmon
• cold smoke hot day

BBQ tools.

By martin_b, July 18, 2019 in General Discussion

Hot smoking with sawdust.

By martin_b, June 25, 2019 in Methods

Most tolerant joint?

By martin_b, April 29, 2019 in Food Safety

Inedible Chicken wings.

By martin_b, May 20, 2019 in Chewing the fat

Curing Salmon Low salt.

By martin_b, March 14, 2019 in Curing techniques

New Vacuum packer..

By martin_b, February 5, 2019 in General Discussion

• vacuum

perfect Saturday

By martin_b, February 2, 2019 in Chewing the fat

Additional Smoker

By martin_b, January 28, 2019 in Charcoal Smokers

Which to freeze.

By martin_b, January 29, 2019 in General Discussion

Beer clubs

By martin_b, January 28, 2019 in Wine Making and Brewing

Another one from Surrey

By martin_b, January 24, 2019 in Roll Call