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Wade

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Topics posted by Wade

  1.  

    Why do we sometimes need to freeze fish before smoking?

    By Wade, in Food Safety

      
    • 3 replies
    • 3,431 views
  2.  

    Liquid Smoke

    By Wade, in General Discussion

    • 1 reply
    • 1,046 views
  3.  

    Sous Vide Temperatures and Times

    By Wade, in Sous Vide

      
    • 11 replies
    • 2,230 views
  4.  

    I don't feel so alone anymore...

    By Wade, in General Discussion

    • 12 replies
    • 520 views
  5.  

    Brogdale Cider Festival

    By Wade, in Chewing the fat

      
    • 5 replies
    • 605 views
  6.  

    Potential salami curing cabinet...

    By Wade, in Homemade Creations - BBQ'S and BBQ Shacks

      
    • 6 replies
    • 702 views
  7.  

    Grape harvest this year not too good

    By Wade, in Wine Making and Brewing

      
    • 7 replies
    • 477 views
  8.  

    Cardboard Box Smoker Deluxe

    By Wade, in General Discussion

      
    • 11 replies
    • 3,081 views
  9.  

    Quick Orange Wine

    By Wade, in Wine Making and Brewing

    • 2 replies
    • 808 views
  10.  

    Fatty - a great way to have a clear out...

    By Wade, in General Discussion

    • 2 replies
    • 592 views
  11.  

    American friends coming this weekend

    By Wade, in Chewing the fat

    • 3 replies
    • 565 views
  12.  

    An evening knock on the door !

    By Wade, in Chewing the fat

    • 3 replies
    • 610 views
  13.  

    2018 UK Smokers meet 1 2

    By Wade, in Chewing the fat

      
    • 33 replies
    • 3,251 views
  14.  

    Spring has arrived... Its official.

    By Wade, in Chewing the fat

      
    • 12 replies
    • 887 views
  15.  

    First batch of nuts of the year

    By Wade, in Chewing the fat

      
    • 6 replies
    • 837 views
  16.  

    Should I stop eating bacon based upon the media reports that it causes cancer?

    By Wade, in Curing Safety - Beginners start here

      
    • 3 replies
    • 858 views
  17.  

    2017 Christmas Prize Photo Challenge

    By Wade, in Photo Prize Challenge

      
    • 9 replies
    • 1,596 views
  18.  

    Weber Kettle leg wobble

    By Wade, in General Discussion

      
    • 5 replies
    • 1,686 views
  19.  

    ASDA whole salmon now £5.50 /Kg

    By Wade, in Chewing the fat

      
    • 11 replies
    • 5,512 views
  20.  

    CWS South West meet ?

    By Wade, in General Discussion

      
    • 1 reply
    • 398 views
  21.  

    Pickled Chillies

    By Wade, in Preserving

      
    • 0 replies
    • 786 views
  22.  

    Comparing chicken home brining methods. Is it a science or an art?

    By Wade, in Poultry

      
    • 4 replies
    • 1,236 views
  23.  

    Cardboard box cold smoker

    By Wade, in General Discussion

      
    • 11 replies
    • 3,717 views
  24.  

    Take care when using acid ingredients in a cure

    By Wade, in Curing Safety - Beginners start here

      
    • 0 replies
    • 372 views
  25.  

    Take care when using acid ingredients in a cure

    By Wade, in Curing Safety - Beginners start here

      
    • 0 replies
    • 1,068 views
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