Wade Posted June 21, 2018 Share Posted June 21, 2018 Getting ready for an influx of Americans so am getting some BBQ ready. Brisket - bought from Bookers - looks thick and very reasonable Meaty pork ribs Kielbasa sausage - made and cold smoked yesterday and today. Will be hot smoked tomorrow I will post up some photos over the weekend. In the meantime... Kielbasa after cold smoking - chilling back in the fridge Booker brisket Quote Link to comment Share on other sites More sharing options...
Smokin Monkey Posted June 21, 2018 Share Posted June 21, 2018 Let’s hope they are not from Texas! Only joking @Wade! Busy weekend ahead. Starting to plan what I will be cooking for the National,Smokers & BBQ weekend. Quote Link to comment Share on other sites More sharing options...
Wade Posted June 21, 2018 Author Share Posted June 21, 2018 32 minutes ago, Smokin Monkey said: Let’s hope they are not from Texas! What do Texans know about cooking BBQ? LOL No, they are from New York and North Carolina thankfully - so maybe I should have just got hot dogs and yellow mustard Quote Link to comment Share on other sites More sharing options...
Smokin Monkey Posted June 21, 2018 Share Posted June 21, 2018 Sloppy Joes all the way. Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You can post now and register later. If you have an account, sign in now to post with your account.