Wade Posted June 21, 2018 Share Posted June 21, 2018 Getting ready for an influx of Americans so am getting some BBQ ready. Brisket - bought from Bookers - looks thick and very reasonable Meaty pork ribs Kielbasa sausage - made and cold smoked yesterday and today. Will be hot smoked tomorrow I will post up some photos over the weekend. In the meantime... Kielbasa after cold smoking - chilling back in the fridge Booker brisket Quote Link to comment Share on other sites More sharing options...
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