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American friends coming this weekend


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Getting ready for an influx of Americans so am getting some BBQ ready.

Brisket - bought from Bookers - looks thick and very reasonable
Meaty pork ribs
Kielbasa sausage - made and cold smoked yesterday and today. Will be hot smoked tomorrow

I will post up some photos over the weekend. In the meantime...

Kielbasa after cold smoking - chilling back in the fridge


Booker brisket



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32 minutes ago, Smokin Monkey said:

Let’s hope they are not from Texas!

What do Texans know about cooking BBQ? LOL

No, they are from New York and North Carolina thankfully - so maybe I should have just got hot dogs and yellow mustard  

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