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David

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  • Posts

    249

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    14

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Topics posted by David

  1.  

    USDA Prime Angus Brisket

    By David, in Beef

    • 1 reply
    • 708 views
  2.  

    Wild Garlic Butter

    By David, in Sauces, Rubs and Marinades

    • 14 replies
    • 897 views
  3.  

    Black Widow Chicken

    By David, in Poultry

    • 5 replies
    • 810 views
  4.  

    Cannon of Lamb

    By David, in Lamb

    • 4 replies
    • 1,066 views
  5.  

    Char Sui Pork Belly

    By David, in Pork

    • 4 replies
    • 472 views
  6.  

    Weber Briquettes £ 11:49

    By David, in Chewing the fat

    • 4 replies
    • 501 views
  7.  

    Brisket in Booker / Makro

    By David, in Chewing the fat

    • 7 replies
    • 1,004 views
  8.  

    Crispy Buffalo Wings

    By David, in Kamado users

    • 7 replies
    • 764 views
  9.  

    Koobideh and Flatbreads in the Tandoor

    By David, in Beef

    • 3 replies
    • 600 views
  10.  

    Pork chops with wild garlic butter

    By David, in Pork

    • 2 replies
    • 283 views
  11.  

    Barbacoa Wahaka Lamb

    By David, in Lamb

    • 10 replies
    • 527 views
  12.  

    Brisket Chilli

    By David, in General Discussion

    • 7 replies
    • 1,070 views
  13.  

    Brisket Cook

    By David, in Beef

    • 13 replies
    • 1,184 views
  14.  

    Wood fired pizza - Weber Summit

    By David, in Vegetables and Other

    • 12 replies
    • 1,174 views
  15.  

    Nice day for a Butt Smoke

    By David, in Pork

    • 6 replies
    • 487 views
  16.  

    Pork Shoulder

    By David, in General Discussion

    • 1 reply
    • 440 views
  17.  

    Wine barrel smoker

    By David, in Homemade Creations - BBQ'S and BBQ Shacks

    • 5 replies
    • 469 views
  18.  

    Tidying the BBQ Shelter

    By David, in Chewing the fat

    • 0 replies
    • 625 views
  19.  

    Thai cured Salmon

    By David, in Fish

    • 1 reply
    • 386 views
  20.  

    Smoke gets in your eyes!

    By David, in General Discussion

    • 0 replies
    • 367 views
  21.  

    Smoked my first Salmon today

    By David, in Fish

    • 1 reply
    • 400 views
  22.  

    Nanami Togarashi Short Ribs

    By David, in Beef

    • 9 replies
    • 496 views
  23.  

    2nd Cure Collar Bacon

    By David, in Bacon

    • 3 replies
    • 372 views
  24.  

    Weber cook books

    By David, in Chewing the fat

    • 2 replies
    • 581 views
  25.  

    Any recommendations for a bacon slicer

    By David, in General Discussion

    • 14 replies
    • 476 views
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