David Posted April 30, 2021 Share Posted April 30, 2021 Have put this on today for a 18 hour cook on the summit. Trimmed back as much of the fat on the point as I dared to get plenty of seasoning on for burnt ends and will slice the flat. Used a mix of Holy Cow and Gospel rubs. 1 Quote Link to comment Share on other sites More sharing options...
smash Posted April 30, 2021 Share Posted April 30, 2021 Be great to see the results Quote Link to comment Share on other sites More sharing options...
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