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Nice day for a Butt Smoke


David
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16 hours ago, ExclusiveBBQ said:

I was just going to mention how miserable it is here in the Midlands so I can only assume that you're in the south of France, David. 😄

 

That's an interesting looking Weber - is that some sort of pellet feeder attached to it?

North Lincs- it’s raining now but the BBQ is under cover.

It’s the charcoal Weber Summit, the box on the side is for a gas canister as it has the functionality to start the coals with gas flame in the bottom. The other thing hanging out the bottom of the bowl on the same side is the fan for the BBQ Guru.

Edited by David
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Dusted with the trusty ‘Butt Rub’. No injection.

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Smoked at 112 Degrees C with hickory and applewood and spritzed every hour with apple juice. No water bath.

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Wrapped at 72 Degrees C with 50/50 apple juice and water until it reached 92 Degrees C.     

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Rested for 2 hours, Scapula fell out. Then pulled.

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Edited by David
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