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Black Widow Chicken


David
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On 12/24/2020 at 8:05 PM, David said:

Not been on for while. Just thought I would post my intended cook for tomorrow.

Had  a Black Truffle delivered from Italy and have put it between the skin and the meat of a Label Anglais Special Reserve. Cooking on the Kamado tomorrow.

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Looks great how did it turn out?

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