David Posted December 24, 2020 Share Posted December 24, 2020 Not been on for while. Just thought I would post my intended cook for tomorrow. Had a Black Truffle delivered from Italy and have put it between the skin and the meat of a Label Anglais Special Reserve. Cooking on the Kamado tomorrow. 1 Quote Link to comment Share on other sites More sharing options...
smash Posted December 27, 2020 Share Posted December 27, 2020 On 12/24/2020 at 8:05 PM, David said: Not been on for while. Just thought I would post my intended cook for tomorrow. Had a Black Truffle delivered from Italy and have put it between the skin and the meat of a Label Anglais Special Reserve. Cooking on the Kamado tomorrow. Looks great how did it turn out? Quote Link to comment Share on other sites More sharing options...
Justin Posted January 4, 2021 Share Posted January 4, 2021 How was it? I think little bit of truffle goes a long way on flavour. I see you have gone big. Quote Link to comment Share on other sites More sharing options...
David Posted January 7, 2021 Author Share Posted January 7, 2021 Turned out great thanks On 12/27/2020 at 5:09 PM, smash said: Looks great how did it turn out 2 Quote Link to comment Share on other sites More sharing options...
David Posted January 7, 2021 Author Share Posted January 7, 2021 On 1/4/2021 at 2:50 PM, Justin said: How was it? I think little bit of truffle goes a long way on flavour. I see you have gone big. Turned out great thanks Quote Link to comment Share on other sites More sharing options...
Wade Posted January 8, 2021 Share Posted January 8, 2021 Looks good Quote Link to comment Share on other sites More sharing options...
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