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Any recommendations for a bacon slicer


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Unless you have a deep pocket,  buying a slicer is a bit of a nightmare,  we payed a couple of hundred for a slicer, which works well but I have a post on here about how it doesn't slice all the way through.  You have to stop and trim the end of the bacon and start again. but folks say that they all do this?? it seems only the big industrial  ones do the job ok.

Some guys leave the bacon in the fridge, or freeze for a short while then cut with a sharp knife...:thumb1:



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