David Posted May 19, 2020 Share Posted May 19, 2020 Wife said she was peckish so I knocked up some crispy Buffalo wings on the old AK. 3 Quote Link to comment Share on other sites More sharing options...
harry Posted May 19, 2020 Share Posted May 19, 2020 May I ask your method please ? prep, temp etc. I've got a Kilo in the freezer for Friday. Quote Link to comment Share on other sites More sharing options...
Justin Posted May 19, 2020 Share Posted May 19, 2020 Yes looks very good, recipe? Quote Link to comment Share on other sites More sharing options...
AdamG Posted May 19, 2020 Share Posted May 19, 2020 me 3 for recipe😁 Quote Link to comment Share on other sites More sharing options...
Smokin Monkey Posted May 19, 2020 Share Posted May 19, 2020 Quote Link to comment Share on other sites More sharing options...
David Posted May 22, 2020 Author Share Posted May 22, 2020 Sorry for delay in response, I have had a few exams this week, this was pretty much off the cuff with no real monitoring of quantities, temps, times etc but I am doing again today so I will post with methods temps and quantities etc. What’s the betting it doesn’t turn out as good, it’s always a nice feeling when things turn out good ‘off the cuff’. 3 Quote Link to comment Share on other sites More sharing options...
AdamG Posted May 22, 2020 Share Posted May 22, 2020 things coming out great off the cuff for me are an extreme rarity but very satisfying like you say😁 .....is it possible to do extra so we can have them 'off the grill' rather than the 'cuff' this time?😜👍🍗 1 1 Quote Link to comment Share on other sites More sharing options...
harry Posted May 23, 2020 Share Posted May 23, 2020 I just remember to take a snap as I was removing them, excitement got the better of me! I've used this method a lot in the oven but the first time in the Kamado... 1kg Chicken wings seasoned with: 1 Tbsp sea salt 1 Tbsp white pepper 1 Tbsp Black pepper 1 tsp Smoked paprika 1 tsp dried oregano 1tsp dried chilli flakes 1tsp cayenne pepper Then lightly dusted with wings with baking powder, cooked at 120c for 30 mins and then 220c for 40-50 mins. I did coat the wings with a stateside sauce (happy to share recipe if people are interested) for the last 10mins which lost a little bit of the crisp compared to normal but tasted excellent. Cheers 3 Quote Link to comment Share on other sites More sharing options...
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