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Crispy Buffalo Wings


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Sorry for delay in response, I have had a few exams this week, this was pretty much off the cuff with no real monitoring of quantities, temps, times etc but I am doing again today so I will post with methods temps and quantities etc. What’s the betting it doesn’t turn out as good, it’s always a nice feeling when things turn out good ‘off the cuff’.

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things coming out great off the cuff for me are an extreme rarity but very satisfying like you say😁

.....is it possible to do extra so we can have them 'off the grill' rather than the 'cuff' this time?😜👍🍗

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I just remember to take a snap as I was removing them, excitement got the better of me! I've used this method a lot in the oven but the first time in the Kamado...

1kg Chicken wings seasoned with:

1 Tbsp sea salt

1 Tbsp white pepper

1 Tbsp Black pepper

1 tsp Smoked paprika

1 tsp dried oregano

1tsp dried chilli flakes 

1tsp cayenne pepper

Then lightly dusted with wings with baking powder, cooked at 120c for 30 mins and then 220c for 40-50 mins. I did coat the wings with a stateside sauce (happy to share recipe if people are interested) for the last 10mins which lost a little bit of the crisp compared to normal but tasted excellent.



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