David Posted May 16, 2020 Share Posted May 16, 2020 (edited) Mixed minced beef and lamb with Sumac, black pepper, salt, Tumeric, fresh chopped parsley, 1 beaten egg, 1 & 1/4 onion ( minced and strained of liquid) & 3 garlic cloves. (I also added chilli powder to taste). Roasted some peppers and whole plum tomatoes. My wife kindly made some fresh flat breads. Cooked then topped the Koobideh with melted clarified butter and Sumac. Served with homemade Humus topped with olive oil. ( Hummus was eaten with the other flat breads as we pulled them off the tandoor) Edited May 16, 2020 by David 2 Quote Link to comment Share on other sites More sharing options...
flearider Posted May 16, 2020 Share Posted May 16, 2020 finished off with a couple bottles of white ..and Sinbad on the telly .. 1 Quote Link to comment Share on other sites More sharing options...
smash Posted May 16, 2020 Share Posted May 16, 2020 Looks lovely, What type of tandoor is it? 1 Quote Link to comment Share on other sites More sharing options...
David Posted May 17, 2020 Author Share Posted May 17, 2020 16 hours ago, smash said: Looks lovely, What type of tandoor is it? It’s a Puri. 1 Quote Link to comment Share on other sites More sharing options...
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