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Koobideh and Flatbreads in the Tandoor


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Mixed minced beef and lamb with Sumac, black pepper, salt, Tumeric, fresh chopped parsley, 1 beaten egg, 1 & 1/4 onion ( minced and strained of liquid) & 3 garlic cloves. (I also added chilli powder to taste).



Roasted some peppers and whole plum tomatoes.


My wife kindly made some fresh flat breads.

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Cooked then topped the Koobideh with melted clarified butter and Sumac.

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Served with homemade Humus topped with olive oil. ( Hummus was eaten with the other flat breads as we pulled them off the tandoor)



Edited by David
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