David Posted May 13, 2020 Share Posted May 13, 2020 Had cannon of lamb tonight, cooked indirectly until internal of 61 Degrees C, removed heat deflector and finished off crisping up above coals. 5 Quote Link to comment Share on other sites More sharing options...
Icefever Posted May 14, 2020 Share Posted May 14, 2020 Cooked to a T dude...👍. We had lamb last night, but in a curry. Ice. 1 Quote Link to comment Share on other sites More sharing options...
sotv Posted May 14, 2020 Share Posted May 14, 2020 (edited) Looks lovely, never considered Loin of Lamb before, really like it as a piece of meat, but always looked to lean to cook on smoker to me and only ever cooked it at high temps for roasting. Will have to reconsider it for the future Edited May 14, 2020 by sotv Quote Link to comment Share on other sites More sharing options...
David Posted May 14, 2020 Author Share Posted May 14, 2020 (edited) 25 minutes ago, sotv said: Looks lovely, never considered Loin of Lamb before, really like it as a piece of meat, but always looked to lean to cook on smoker to me and only ever cooked it at high temps for roasting. Will have to reconsider it for the future Hi SOTV, I did actually cook it at high temp about 200 degrees C. I should of stated that in original post, took about 30 minutes in total. Edited May 14, 2020 by David 1 Quote Link to comment Share on other sites More sharing options...
Justin Posted July 19, 2020 Share Posted July 19, 2020 Love a bit of rolled shoulder. They do a nice version of this in lidl which smokes well. Quote Link to comment Share on other sites More sharing options...
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