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Brinkman

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276
Joined
August 17, 2018
Last visited
September 18, 2018
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Andrew James 8.5ltr Sous Vide Bath 1 2

By Brinkman, September 9, 2018 in Reviews
- good or bad
- tricky
- 49 replies
- 3,918 views
- Justin
- January 16, 2020
Sous Vide Salmon 1 2 3

By Brinkman, September 7, 2018 in Seafood
- 51 replies
- 2,921 views
- Justin
- September 16, 2018
Marinade or Rub

By Brinkman, September 1, 2018 in Lamb
- lamb
- rub
- (and 1 more)
  Tagged with:
  - lamb
  - rub
  - marinade
- 20 replies
- 2,029 views
- sub333
- June 14, 2019
Today I will mostly be cooking, beef 1 2

By Brinkman, September 10, 2018 in Beef
- steak
- potatoes
- (and 1 more)
  Tagged with:
  - steak
  - potatoes
  - salad
- 33 replies
- 1,521 views
- Icefever
- September 11, 2018
Such a fool.

By Brinkman, September 16, 2018 in General Discussion
- polycarbonate
- containers
- (and 1 more)
  Tagged with:
- 22 replies
- 1,245 views
- Brinkman
- September 18, 2018
Overcooking Sous Vide

By Brinkman, September 8, 2018 in Sous Vide
- can you do it
- yes you can
- 16 replies
- 949 views
- Justin
- September 16, 2018
Product reviews

By Brinkman, August 28, 2018 in Reviews
- reviews - on line - freebies
- 2 replies
- 871 views
- Brinkman
- August 28, 2018
ProCook Knife & Lidl Boning knife

By Brinkman, August 23, 2018 in Reviews
- 4 replies
- 867 views
- Justin
- August 24, 2018
Day after the Bank Holiday

By Brinkman, August 28, 2018 in Chewing the fat
- food - pork
- 17 replies
- 838 views
- Icefever
- September 6, 2018
Food Network

By Brinkman, August 24, 2018 in Chewing the fat
- meat - brisket - pork butt
- 13 replies
- 836 views
- Brinkman
- August 26, 2018
Replacement Temp Probes

By Brinkman, August 27, 2018 in Reviews
- 4 replies
- 830 views
- Wade
- August 27, 2018
Films & BBQ's

By Brinkman, August 29, 2018 in Chewing the fat
- bbq
- film
- (and 2 more)
  Tagged with:
  - bbq
  - film
  - songs
  - concerns
- 6 replies
- 719 views
- Brinkman
- September 10, 2018
Pellet Storage

By Brinkman, August 31, 2018 in General Discussion
- 3 replies
- 551 views
- Brinkman
- August 31, 2018
We smokers, we happy breed.

By Brinkman, September 2, 2018 in Chewing the fat
- oven
- roasted
- (and 2 more)
  Tagged with:
  - oven
  - roasted
  - pork
  - crackling
- 2 replies
- 495 views
- Brinkman
- September 2, 2018
Reinventing the wheel

By Brinkman, September 12, 2018 in Chewing the fat
- 6 replies
- 493 views
- Brinkman
- September 13, 2018
Organic Pellet Tubes

By Brinkman, September 3, 2018 in General Discussion
- pellet tube
- organic
- (and 1 more)
  Tagged with:
- 8 replies
- 492 views
- Brinkman
- September 3, 2018
And so it begins

By Brinkman, September 7, 2018 in Chewing the fat
- sous vide
- asian
- (and 1 more)
  Tagged with:
  - sous vide
  - asian
  - threeway
- 4 replies
- 476 views
- Justin
- September 7, 2018
Am I going mad!

By Brinkman, August 24, 2018 in Chewing the fat
- organic - wood - chunks
- 4 replies
- 441 views
- Brinkman
- August 24, 2018
SV Cooking Times

By Brinkman, September 17, 2018 in General Discussion
- sous vide
- thickness
- (and 2 more)
  Tagged with:
  - sous vide
  - thickness
  - time
  - temp
- 1 reply
- 438 views
- Justin
- September 17, 2018
Aussie Heatbeads

By Brinkman, August 19, 2018 in Local Suppliers
- 2 replies
- 337 views
- Brinkman
- August 21, 2018

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