Jump to content

Search the Community

Showing results for tags 'marinade'.

  • Search By Tags

    Type tags separated by commas.
  • Search By Author

Content Type


Forums

  • Announcements
    • Roll Call
    • For New Members
    • Classified Ads
  • Community
    • Chewing the fat
    • WSF News
    • Food Safety
    • Smoking and BBQ Weekend
    • Photo Prize Challenge
  • Smoker hardware and general techniques
    • General Discussion
    • Help!
    • Reviews
    • Methods
    • Callow Users
    • Charcoal Smokers
    • Commercial Smokers
    • Dutch Oven Cooking
    • Electric and Gas Smokers
    • Homemade Creations - BBQ'S and BBQ Shacks
    • Kamado users
    • Landmann Users
    • Pellet Smokers
    • ProQ Users
    • Thermometers
    • Weber Users
    • SmartFire Controller
  • Hot Smoking and Sous Vide
    • General Discussion
    • Pork
    • Beef
    • Lamb
    • Sausage
    • Poultry
    • Seafood
    • Sous Vide
    • Vegetables and Other
  • Cold Smoking, Curing and Preserving
    • General Discussion
    • Curing Safety - Beginners start here
    • Curing techniques
    • Bacon
    • Cured Sausage
    • Cheese
    • Fish
    • Preserving
    • Wine Making and Brewing
    • Other
  • Recipes
    • General Discussion
    • Breads
    • Salads and Sides
    • Sauces, Rubs and Marinades
    • Desserts and Baking
  • Competition
    • General Discussion
    • Judging
  • Books and Media
    • Related Smoking Sites and Forums
    • Magazines and Newsletters
    • Books
    • Videos
  • Smoking Commercially
    • General Discussion
  • Test
  • East Midlands's General Discussion
  • East Midlands's Local Suppliers
  • West Midlands's General Discussion
  • West Midlands's Local Suppliers
  • Scotland's General Discussion
  • Scotland's Local Suppliers
  • North East's General Discussion
  • North East's Local Suppliers
  • North's General Discussion
  • North's Local Suppliers
  • Northern Ireland's General Discussion
  • Northern Ireland's Local Suppliers
  • North West's General Discussion
  • North West's Local Suppliers
  • East Anglia's General Discussion
  • East Anglia's Local Suppliers
  • South West's General Discussion
  • South West's Local Suppliers
  • South East's General Discussion
  • South East's Local Suppliers
  • Rest Of The World's General Discussion
  • Rest Of The World's Local Suppliers
  • Wales's General Discussion
  • Wales's Local Suppliers

Marker Groups

  • Members
  • Butchers
  • Charcoal Suppliers
  • Wood, Dust & Pellets
  • BBQ Equipment
  • Rubs & Marinades
  • BBQ Joints
  • Other

Product Groups

  • Premium Membership
  • Woodchurch Smokery
  • Clothing
    • Custom T-Shirts
  • Event Badges
  • WoodSmoke 2019 Raffle Ticket

Blogs

  • Ribs,Wings & Other things.
  • My Trials & Tribulations Along The Way With The Weber Smokefire EX4 (And A Few Successful Cooks As Well) Hopefully!
  • Smoking ring of fire
  • Justin's BBQ successes

Calendars

  • BBQ Event Diary
  • Community Calendar
  • Food Festivals
  • Courses
  • East Midlands's East Midlands Calendar
  • West Midlands's West Midlands Calander
  • Scotland's Scotland Calander
  • North East's North East Calendar
  • North's North Calendar
  • Northern Ireland's Northern Ireland Calendar
  • North West's North West Calander
  • East Anglia's East Anglia Calander
  • East Anglia's Events
  • South West's South West Calander
  • South East's South East Calendar
  • Rest Of The World's Rest Of The World Calander
  • Wales's Wales Calendar

Find results in...

Find results that contain...


Date Created

  • Start

    End


Last Updated

  • Start

    End


Filter by number of...

Joined

  • Start

    End


Group


About Me


Location

Found 2 results

  1. Has anyone any experience of preparing meat and then vacuuming and freezing until needed? I am thinking back to the chicken thighs with Big Phat Greek rub marinade i did the other week. Can i prepare 2 or 3 batches, chuck one in the fridge for the next day and the others in the freezer to save time later? This is just A&O rub with english rapeseed oil. Thanks, Phil.
  2. Brinkman

    Marinade or Rub

    Any of you guys and gals have a rub or marinade recipe for a leg of lamb that I think is going to be grilled, I may be tempted to smoke it if I can keep the memsahib out of the way long enough to get it on the smoker without her noticing! Though that does seem unlikely with her looking over my shoulder constantly!?
×
×
  • Create New...