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Showing results for tags 'marinade'.
Has anyone any experience of preparing meat and then vacuuming and freezing until needed? I am thinking back to the chicken thighs with Big Phat Greek rub marinade i did the other week. Can i prepare 2 or 3 batches, chuck one in the fridge for the next day and the others in the freezer to save time later? This is just A&O rub with english rapeseed oil. Thanks, Phil.
Any of you guys and gals have a rub or marinade recipe for a leg of lamb that I think is going to be grilled, I may be tempted to smoke it if I can keep the memsahib out of the way long enough to get it on the smoker without her noticing! Though that does seem unlikely with her looking over my shoulder constantly!?