Brinkman Posted September 10, 2018 Share Posted September 10, 2018 Yes its beef day today, not sure what the cut is, hold on, its rump and one of them has my name on it. Am I going to grill it? Nope, its going into the bath and its gonna come out hot! How do I know this? Because when it comes out its going to be hitting a red hot skillet to sear it off. This is the real test, today is make or break for Sous Vide in this house because my good lady cooks a pretty mean steak and never, ever gets it wrong when it comes to doneness! If the immersion method does not match or exceed her high standard then I'm afraid this bath will be relegated to the nearest vacant cupboard never to see the light of day again. So, come on people, any and all tips on pulling the best cooked steak out of the water, into the frying pan and onto the plate then now is the moment!? Quote Link to comment Share on other sites More sharing options...
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