Justin

Essential Char-Sui Style Pork Belly possibly leading to Philipino Belly Adobo

By Justin, August 24, 2018 in Sous Vide

Sous Vide Belly Pork ribs

By Justin, May 5, 2021 in Pork

Gammons ready in local butchers

By Justin, December 17, 2018 in General Discussion

Chicken wings vortex

By Justin, December 23, 2018 in Poultry

Butchery course opportunity

By Justin, February 21, 2019 in Chewing the fat

Netflix American BBQ Showdown

By Justin, October 19, 2020 in Chewing the fat

Pork chops

By Justin, April 25, 2020 in Pork

Ribs

By Justin, July 28, 2019 in Pork

Oatmeal Stout

By Justin, November 5, 2019 in Wine Making and Brewing

KCBS Judges Course 5th 6th September Quitewaters farm

By Justin, February 4, 2020 in Chewing the fat

Hickory Smoked Chicken Drumsticks

By Justin, March 28, 2020 in Poultry

WSM 14inch hinge, mild steel version and enamel paint

By Justin, September 16, 2020 in Weber Users

Tailgate

By Justin, August 8, 2022 in General Discussion

Tip Top Temp

By Justin, September 16, 2020 in General Discussion

Turkey drumstick in dry chilli rub

By Justin, October 6, 2020 in Poultry

Weber Briquettes

By Justin, March 22, 2021 in General Discussion

Hi Form Essex

By Justin, July 6, 2018 in Roll Call

• wsm
• rotesserie (weber)
• (and 1 more)

  Tagged with:

  • wsm
  • rotesserie (weber)
  • weber ketter old school

k rigg pressure smoker

By Justin, August 13, 2020 in General Discussion

Beefbuger with red wine onion jam and camembert

By Justin, May 24, 2020 in Beef

Lamb souvlaki kebabs with taziki and Greek salad

By Justin, May 23, 2020 in Lamb

Welcome to our new members and occasional regional lunch/diners

By Justin, July 23, 2019 in General Discussion

Brisket Rolled. Sous Vide

By Justin, July 5, 2019 in Sous Vide

Cured spicy pork belly

By Justin, March 9, 2019 in Curing techniques

Creme Brulee

By Justin, August 31, 2018 in Sous Vide

Doce de Banana

By Justin, August 21, 2018 in Sous Vide