Justin Posted March 28, 2020 Share Posted March 28, 2020 (edited) Time again do drumsticks. Rub on paprika garlic granules salt and pepper. Making the sauce later. Going to be magic sticky smoking chicken. Edited March 29, 2020 by Justin Quote Link to comment Share on other sites More sharing options...
Justin Posted March 28, 2020 Author Share Posted March 28, 2020 Another smoky triumph. The best thing is serve it room temp or cold so leave it to rest. 1 Quote Link to comment Share on other sites More sharing options...
Smokin Monkey Posted March 29, 2020 Share Posted March 29, 2020 Those look great Justin, thanks for sharing! Stay Safe Quote Link to comment Share on other sites More sharing options...
Justin Posted March 29, 2020 Author Share Posted March 29, 2020 Thanks. I cooked them rather precisely to 74 degs c. Taking them off as they hit temp to rest. They were only drumsticks so probably went up a degree or 2 when resting. Juicy meat. May do at National Friday. Anglia almost certainly off. My cancellation list is already long and rather the norm. At least i am still brewing...when I can find the time. Quote Link to comment Share on other sites More sharing options...
Smokin Monkey Posted March 29, 2020 Share Posted March 29, 2020 Yes, Anglia 100% off I would say, Midland 90% off, National 50-50 best bet Northern? Quote Link to comment Share on other sites More sharing options...
Justin Posted March 29, 2020 Author Share Posted March 29, 2020 We shall see. Hotter weather may be a saviour Quote Link to comment Share on other sites More sharing options...
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