Justin Posted May 23, 2020 Share Posted May 23, 2020 650g 1 inch cubed shoulder of lamb with a few fatty bits marinaded in1/4 cup of each dry red wine, olive oil and fresh lemon juice with 4 bay leaves and 2 cloves minced garlic for 24 hours. Make kebabs and grill over very hot coals for 10 to 12 minutes. Baste in the last 3 minutes with some of the remaining marinade . Serve in pitta bread garnished with lemon juice. 5 Quote Link to comment Share on other sites More sharing options...
Smokin Monkey Posted May 24, 2020 Share Posted May 24, 2020 Great Kebabs @Justin 👍 1 Quote Link to comment Share on other sites More sharing options...
tedmus Posted May 24, 2020 Share Posted May 24, 2020 Lovely stuff. 1 Quote Link to comment Share on other sites More sharing options...
Steveh Posted June 14, 2020 Share Posted June 14, 2020 That looks right up my street! Delicious 1 1 Quote Link to comment Share on other sites More sharing options...
Justin Posted June 14, 2020 Author Share Posted June 14, 2020 Easy to make tasty food. Go for it Quote Link to comment Share on other sites More sharing options...
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