Justin Posted August 21, 2018 Share Posted August 21, 2018 Quote Link to comment Share on other sites More sharing options...
Justin Posted August 21, 2018 Author Share Posted August 21, 2018 I have it in the sous vide right now, 20 mins to go. Quote Link to comment Share on other sites More sharing options...
Justin Posted August 21, 2018 Author Share Posted August 21, 2018 Quote Link to comment Share on other sites More sharing options...
Justin Posted August 21, 2018 Author Share Posted August 21, 2018 Quote Link to comment Share on other sites More sharing options...
Justin Posted August 21, 2018 Author Share Posted August 21, 2018 We served with all the syrup because we like it but i think better if on a plate a little syrup and whipped cream. We did not have any fresh mint but I think that will help the flavour too. All the same everyone wolfed it down 1 Quote Link to comment Share on other sites More sharing options...
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