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Justin last won the day on September 16

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About Justin

  • Birthday 12/30/1967

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  1. Yep.I did on wsm with smokefire and two probes in the meat. Very smoky as wood blocks oak. Maybe go a step down. Might try mesquite next time.
  2. Wow. Tender smoky rare beef. Big smoke taste. Gorgeous
  3. Took 70 mins to hit 55. Wrapped and in coolbox until this evening. Serving with salad. Will photo then. No idea if it will be tender enough. Next time I will cook it at 110 not 130 which was my original thought but I was unsure how long it would take. With hindsight would have been fine
  4. I have hard stopped, uninstalled app reset up and still no graph on Samsung A40
  5. I am doing smoked topside today on wsm at 130c using smartfire. Lighting at 12 noon. It is the tailend of topside and weights 1.2kg Pepper and mustard powder rub. Leaving top fat coat on. Will rest it in coolbox as I think there will be time.
  6. https://prosmokebbq.co.uk/collections/bbq/products/masterbuilt-gravity-fed-series Discounted a but if you are interested
  7. Has anyone used one of these to control kettle etc through the top vent alone. Just ordered one to control my kettle automatically. Only 35 quid.
  8. Yes, by the end it was within 1 degree of target, really settled down
  9. Just bought a unknown bbq hinge from pro q website which including P&P is 45 quid. It is the cheaper mild steel version (rather than stainless) as i want to paint it black. I have some spray paint enamel black which will do the job. Will post some pictures on paint and install. Of course my cover will no longer fit but that is starting to deteriorate now (it is 5 years old) from the hot sunshine. I might cut a slot in it to accommodate the hinge sticking out. Better than nothing.
  10. fire guard, mesh from amazon, cheap sample. 0.92 m holes
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