Gavin Tunnell

Give Mojo Pork a go. It is a Cuban dish and the flavours are crazy. You can either do it the roast version or you can slow cook it like pulled pork but cook it in the maranade that you make and then pull it and put it back in the sauce aftwards. It is a flavour bomb and a half.

I have a WSM and I use a Teracota saucer wrapped in foil, and then I put that in the water pan. This acts as a heat sink. If you sprinkle with a little water about 2 hours into a cook, that helps the moisture on the surface and attracts the smoke that you need. In short, I still don't bother with water in the pan, and I have not had dry meat. Again, if you don't want to bark, just a little spitting does the trick.

Welcome to the group.

I don’t think that I have stopped barbecuing. For me it is an all year event. Lol. The UK barbecue week is good fun though and it is something to give other people a reason to get out and cook over fire.

Always good to have a laugh. Keep them coming.

Thanks we can't wait to give it all a try.

Yes it really is. Don't you worry there will be many videos with using using everything down to experiments with different ways or using some of the products out of the norm.

Hi Adam. Believe myself and my friend Nick who I do the channel with both had never done anything like this before and we both wanted to but never made the leap. To be honest the Corona problem gave us that push as we had nothing else to do and also up until then I just knew Nick as another neighbor in the street. Strange how things have come about. If you want to try it go for it as life is short. Thank you for the follow and I hope that you like the videos and please make comments as we can only learn. Gav

Thank you so much for the comments and you will see the episodes being dropped from now on. As you say # is a better option. Again thank you.

Thank you so much and as I said all comments are welcome. We can all learn together.

Hi all I would really love it if you could come and take a look at our YouTube channel Surrey Hills Smokers. Myself and my BBQ partner Nick would love opinions and of course subscribe and like from people that we know are like minded in loving barbecue and all things food. Please see the link below: https://www.youtube.com/channel/UCZOrCfhvcH3mpm7Y20mWAfw Also come abd take a look and comment over at Instagram: https://www.instagram.com/invites/contact/?i=95hmbev71zku&utm_content=hgmmdwz Your option mater's and we would both appreciate it so much. This is a whole new world for us. Gavin

I really love Big K ACH15 catering grade. I think it is amazing. The burn time is good and the heat is amazing and consistent. I have use a lot of other charcoal including other catering grade and they either burn out to quick or they small bits what you open the bag and that is just a disappointment.

Hi all. I was just wondering under what subject on the home page I can put a shameless plug for our new YouTube channel. I don't won't to put it in the wrong place and have the admin slap me on the wrist. Lol. Gavin

Looks great. Good job. I also love the pictures as they are quite professional.