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Wade

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Topics posted by Wade

  1.  

    Using Nitrite and Nitrate safely when curing

    By Wade, in Curing Safety - Beginners start here

      
    • 0 replies
    • 755 views
  2.  

    Commercial Freezer Cold Smoker Conversion

    By Wade, in Homemade Creations - BBQ'S and BBQ Shacks

      
    • 1 reply
    • 2,016 views
  3.  

    The Smoking, Curing and Preserving processes demystified

    By Wade, in Curing Safety - Beginners start here

      
    • 0 replies
    • 916 views
  4.  

    The Smoking, Curing and Preserving processes demystified

    By Wade, in Curing Safety - Beginners start here

      
    • 0 replies
    • 1,318 views
  5.  

    UK Registered BBQ Judges

    By Wade, in Judging

      
    • 0 replies
    • 1,031 views
  6.  

    ASDA whole Salmon now on special offer

    By Wade, in Fish

      
    • 1 reply
    • 608 views
  7.  

    Woodchurch Smokery at Brogdale Apple Festival

    By Wade, in General Discussion

      
    • 18 replies
    • 737 views
  8.  

    Commercial Chilli Farm tour

    By Wade, in Other

      
    • 1 reply
    • 527 views
  9.  

    Steve's new sideline?

    By Wade, in Chewing the fat

      
    • 1 reply
    • 754 views
  10.  

    Grayling

    By Wade, in Fish

      
    • 0 replies
    • 710 views
  11.  

    Which types of chili powder do you use

    By Wade, in General Discussion

      
    • 10 replies
    • 1,177 views
  12.  

    First it was Smokers and now it is Vacuum Packers

    By Wade, in Chewing the fat

      
    • 7 replies
    • 591 views
  13.  

    South East Members

    By Wade, in General Discussion

      
    • 5 replies
    • 495 views
  14.  

    WoodSmoke Forum startup

    By Wade, in WSF News

      
    • 1 reply
    • 898 views
  15.  

    Beware when using US recipes that contain liquid measures

    By Wade, in General Discussion

      
    • 3 replies
    • 597 views
  16.  

    Grillstock 2016 - Spot the Weber !

    By Wade, in Chewing the fat

      
    • 6 replies
    • 768 views
  17.  

    Understanding safe cooking temperatures

    By Wade, in Food Safety

      
    • 0 replies
    • 1,023 views
  18.  

    Great butcher in Cranbrook - E C Wilkes

    By Wade, in Local Suppliers

      
    • 0 replies
    • 1,407 views
  19.  

    A good crop of chillies

    By Wade, in Vegetables and Other

      
    • 2 replies
    • 465 views
  20.  

    How to use a digital thermometer

    By Wade, in Thermometers

      
    • 1 reply
    • 566 views
  21.  

    AMNPS reliable use in offset smoker

    By Wade, in Methods

      
    • 1 reply
    • 714 views
  22.  

    About WoodSmoke Forum food safety advice

    By Wade, in Food Safety

      
    • 0 replies
    • 951 views
  23.  

    Welcome to New Members

    By Wade, in For New Members

      
    • 0 replies
    • 1,780 views
  24.  

    "Traditional" Smoked Salmon and Trout

    By Wade, in Fish

      
    • 0 replies
    • 518 views
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