Thenegativeone
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2nd Northern Tailgate & BBQ Weekend 2019
Thenegativeone replied to Smokin Monkey's topic in Smoking and BBQ Weekend
Looks like you all had a great time despite the weather! I’m gutted I couldn’t join you all but unfortunately life got in the way. -
So, everyone’s home, and everyone has had chance to unpack and reflect on the weekend, new friends made and new food tried! With that in mind I thought it appropriate to start a thread for all attendees to share and request recipes that were cooked by others over the weekend, I know there’s a couple I want! Feel free to share or request recipes here, of course, no-one is obliged to share if they don’t want to, I know family recipes etc can be closely guarded secrets and no-one should feel pressured to share anything they don’t want to. PS: Mods, I hope you don’t mind me starting this thread, please delete or move if you feel this is inappropriate or in the wrong place.
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Had an amazing time once again! Great to see everyone, familiar and new! Huge thanks to @Wade and @Smokin Monkey as well as Joyce and Jill for organising the whole thing again and putting so much work in, and of course a huge thanks to everyone who turned up to break bread and share drinks, stories, laughs and knowledge! Heres to another great year and more to come. 👍🏻🍺
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About 4 I should imagine, just leaving Lincoln now
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I’ll let @Steve j field that one, I ain’t touching it with a barge pole 😂
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I think you’d have to pry the keys from his cold dead fingers 😂
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Much appreciated @Justin 👍🏻
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I’ve only just seen this thread but this seems like a great idea, if you’re still accepting prizes I’ll sort something out, not sure what yet but I’ll sort something.
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I could do with some if you want rid mate, I’ll reimburse you for it obviously.
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If I can get a diffuser, I don’t know if I’ll have room to take it though as I’ll be traveling down with my dad.
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So, I’ve been building a UDS (with a great deal of help from @Steve j just need a lid and a diffuser now, but I’ve popped over to test it out with his lid and diffuser to see what kind of temps I get and how it holds. Of course it would be rude to fire it up without any food in so I stuck a spatchcocked chicken in too. Seems to be holding steady so far, wish me luck, I’ll update later with results! Update: It went well!! Held temp really well, reacted to vent adjustment great and the chicken came out awesome mall in all I’d say a successful first run!
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Yeah man, I’ve done it before and I can never sleep late anyway in a tent, think I was up at 4:30 last year 😂
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Wow, looks like we’ve got a lot here! Anything people want to try that hasn’t been mentioned? I’m happy to do anything we’re missing. I was thinking beef ribs or a brisket for sat, along with a couple sides and maybe a pecan pie for dessert. Friday snacks I’ll probably just wing it Edit: I’m gonna bring some of my homemade smoked black pudding to if I get chance to make some before then. 👍🏻
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Happy new year to all, here’s to another year of great meet-ups, great food and great company 🤘🏻
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Smoking black pudding - an experiment
Thenegativeone replied to Thenegativeone's topic in General Discussion
This is pretty close to the recipe I used (albeit with a few changes) and I found it needed much heavier seasoning for my taste. Obviously your mileage may vary and I’d recommend starting with a tried and true method first then experimenting from there. But have a go! It’s soething different and how many people can enjoy their own black pud on a fry up?!
