Simon
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Everything posted by Simon
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Hi and welcome to the group.
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I’d hate to see how much stuff you would take for a month 😜
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Good effort. Well done to both they look great.
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What bbq do you have? I know with my Weber I need to get an attachment.
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I mixed together my own rub today for some pork belly. I watched a couple of videos about rubs and they are always talk about how basic it can be so I thought to give it a go. 3 tablespoons of salt 3 tablespoons of sugar 3 tablespoons of pepper 3 tablespoons of ground garlic 3 teaspoons of smoked paprika sprinkle of chilli powder. From what I read there is always equal salt and equal garlic in these rubs but any other advice is good to have.
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Both looking great. I think a variety of veg is always good to have. I like getting some peppers and butternut squash on kebabs. Cooks really well and tastes great.
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Is that used for the most streaky of sausages and bacon?
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Hi Dave. Welcome to the group. Nice build. I just have the Weber Kettle at the moment for low n slow.
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Ive got some family over who have brought a BBQ package: sausages, burgers and some chops, and they ask if that’s too much to cook. 🤔
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Not too expensive. Might be worth a go.
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What syringe did you get? Always good to know of a good bit of kit.
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Welcome to the group.
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Looks great. I’m tempted to make it again. It’s such a nice meal. I’ll remember that about the beer (if I don’t drink it first)
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Welcome to the group. No harm in a beer being in every photo. Mine are always just out of the shot.
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Hi and welcome to the group. Remember to ask if you’re unsure. Always someone who will help out.
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Yeah. Looking back at old posts in case there is some useful information you see some names that aren’t about any more.
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I’ve just looked on that link. That dragon, Ironman, and ship look awesome.
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That’s a good idea.
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This is my herb garden. I would like to get some wild garlic at some point, I think the smell would be amazing. The basil has been attacked by snails but is still holding out. My mint and marjoram had to be put in separate pots as they started growing insane.
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It happens to us all.
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The mint is probably going to have to be in a separate pot. It looks great.
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How to BBQ right is my favourite cooking videos on YouTube.
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Thanks a lot. I’m glad it all turned out well, and proper chuffed with the length. I think I could have had another 3-4 hours on the set up I had.
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Yeah that was nice. It didn’t last 2 days in my house 😂
