tedmus
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Everything posted by tedmus
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I got some from Manchester Vacs, out of stock at the moment on their own site and on ebay but looks like available on Amazon but at an inflated price, think I got mine for £18. Far and away the best skewers I own, stainless steel and really robust. Long too.
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I tend to lift out the fire bowl to remove the ash. I have an ash pan from an old Weber to put the ash into. i have an ash scraper tool from the Aldi kamado I use sometimes but mostly I use my hand (wearing gloves) to get the bulk of it then brush out.
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Thai chicken skewers last night with some jasmine rice with mint, coriander and chilli. Used this recipe and added a bit of kecap manis and tamarind paste to the marinade. Normally use thighs for this but they didn't have any so used breast.
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It's a good one, great with all sorts of stuff.
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It's a great book that. The piri piri chicken and shawarma recipes from it are really good.
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Pollo alla diavola on the Weber last night with a bit of salad, nice and simple. Chicken is basically marinated in olive oil, lemon juice, salt, pepper (lots) and chilli flakes. Remaining marinade brushed over during cooking.
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I would say so yes, doesn't look like much room left for enough charcoal for a significant burn?
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I tend to use a lot of the Angus and Oink rubs, they really are good and I use them in all sorts, not just barbecue cooking. Meatheads "Memphis Dust" rub is a nice one to make though.
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Been reading a bit about this supplier recently, may have to have a look at putting an order in.
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Most (if not all I bet) chicken wings you get will have been frozen at some point. Defrost before cooking though.
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That's a great looking pie 😋
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Lovely stuff.
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Kebab night, chicken breast marinated in a mix of A&O Big Phat Greek, lemon juice and yoghurt. Onion salad and shop bought flat breads. Did the job.
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Reverse seared rib of beef. 135c pit temp until 48c internal then seared and brushed with a herby baste. Crappy photos sorry.
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There is a guy on the Budget Kamado Owners FB page offering to make 3mm stainless deflectors for £20 delivered, similar to the one I bought from Germany.
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Same here, have used it for years
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Everburning Charcoal are selling again by the look of it.
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Excellent info @Tabs
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Pink pickled onions on tacos are great, something like this https://sharedappetite.com/recipes/easy-pickled-onions/ Can do similar with radishes, nice with Moroccan lamb.
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Like the look of that yeah, where was it from @Ams1987?
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Proper little steak machine.
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This is a recurring theme with my other half. Quite often she'll be looking after sides while I do stuff on the barbecues and is always asking how long will it take, I get the rolled eyes when I say it's ready when it's ready 🙄 Nice looking ribs @TeeBo
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DJ BBQ book Fire Food is a good one. For pizzas I got a pizza steel from a guy on FB. The set up I use is deflector in, grill riser on top of grate then pizza steel on top of that.
