tedmus
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Everything posted by tedmus
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Whole series here https://www.pbs.org/show/bbq-franklin/
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Have used and am using quite a few of their rubs, really good.
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Yes, mine was sticking shut after cooling down post cook, both the daisy wheel and the main part. Seems to have eased off now after around a weeks worth or so of cooks.
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Ocado have the 3 for 2 deal on Big K restaurant grade on again. Combine with a 30% off your first shop discount that's 45kg @ 80p/kg.
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13" looks like a decent size for a deflector.
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These are showing online as sold out now. A guy on The FB group ordered one on the 28th, got despatch notice on the 6th and has now been told he is being refunded so assuming they have no stock left at all.
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First seasoning burn underway, holding a steady 230f on the lid gauge. Surprised at how quickly it got to temp from lighting it up. Using blue bag lump wood from B&Q and started with a couple of wood wool lighters.
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They come securely packaged in a cardboard crate with a pallet type base, should fit ino an estate I would imagine, heavy lift though. @liam if it were me I'd be looking to get a replacement.
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Hi from over the water ☺ There is a thread on here dedicated to the Aldi kamado, just got one myself.
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A FB page has been created dedicated to these if anybody is interested. https://www.facebook.com/groups/407489356750953/
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Just took a call from the courier, mines being delivered tomorrow. No time slot given though which is annoying, only that they will call an hour before delivery is due. @Airtime0007 Was the pallet shrink wrapped?
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Not yet but in the last hour or so my tracking link has updated to "Delivery" from "Create" with status data showing "At delivery depot".
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Got one ordered this morning, 2nd May despatch date.
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Looking online lamb shoulders half price too.
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For vac bag rolls I tend to buy from Nisbets online, they come in a box on a reel with a cutter on the box, very handy. https://www.nisbets.co.uk/vogue-vacuum-pack-roll-with-cutter-box/gf428
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Reverse seared cote de bouef on Thursday. Greek marinated chicken thighs (recipe from Food Wishes) with a sliced potato and tomato bake type thing last night. Simple tonight, got some chilli bratwurst and a couple of Welsh steak burgers which we'll be having with a a smoked potato salad (DJ BBQ recipe). Leg of lamb going on tomorrow.
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Available from 28th April now.
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Hi from a fellow North West forum member
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Same here but I mainly roast or grill, if smoking then I tend to go with briquettes, haven't tried lump on a low and slow yet. @Icefever speaking to the other half this evening she reckons I should be ok to now get charcoal delivered to her workplace, happy days.
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Yeah that's what I used to do, usually delivered within 2 days. Only reason I stopped using was because I used to get it delivered to my partners workplace but they've recently moved premises and they share a building with a few other companies now. Can't really get it delivered to my work place and we're both out all day. I need to sort a new delivery place so i can get some more. I've used it for a couple of years, it's good, not spitty like the blue bag stuff tends to be.
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I sometimes get this from ebay (same vendor I think), much bigger chunks than in the smaller bags. https://www.ebay.co.uk/itm/162167971112
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Sainsburys are selling Bar Be Quick restaurant grade at the moment 9kg bags for £9, it's what I'm using at the minute, quite decent.
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Hoping to get one of these this year, miffed I had to miss out last year.
