flearider
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Everything posted by flearider
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i find normally the join of the lid lets out enough but if coals start to die just crack the top a mm or so
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similar to mine .. i find you really do have to close the vents .. a lot of the time (before the offset) for a slow cook i'd close everything and just nip out the dust tray a mm if needed . there very airy but there a grill and not made for much else .
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would probably make a good pizza oven .. or if you had the time extend the side and build in offset box ? there's just so much you could do with that . do a wider pic and give dimensions
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had a nice delivery of fresh spice on fri .. about 3kg of stuff .. for rubs . good prices and delivery from https://www.buywholefoodsonline.co.uk/ doing a point end tom so mixing up garlc onion and mustard powder with some smoked paprika
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call me a tinfoil hatter .. but it's a little worst than the flue for young un's for older folk it depends if you have anything else .. now is it just a control trial ? lock down see what happens .. the swiss din't and there fine. and most of the lrg hospitals were not used ? my wife and son both work at morrisons .. neither have been ill and he's in the pharmacy yet they talk to hundreds of people a day .. i do find it strange
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just buy fresh .. no point in buying frozen wings .. 1kg aldi £1.59
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well i just received my replacement from them .. 6 bone ladder and a pack of sausages .. nice ladder is thick at one end and thin at the other ..
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well done that man .. they do look nice one each ?? hi and welcome
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4-5 HRS ?? for 2kg leave it another hr or so .. but make sure you have stock or liquid in there .. then rest but don't open .. but i'm no expert not even close :P
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sorry was out most of yesterday getting new house rdy ..
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120-140c ..as long as it takes (5-6hrs) then bout an hr longer .. good luck
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https://www.ebay.co.uk/itm/Eco-ecoligical-Firelighters-100-PCS-in-box-ORIGINAL-Nartural-Kindling-UK-Stock/324182245471?hash=item4b7ac4805f:g:r98AAOSwdndeL2og i use things like this ..1p a light
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got this from Sherwood meats Irish beef
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congrats .. and great give away ..
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so it was on for just under 5 hrs and rested for 1/2 hr and oh my what a piece of meat it is .. would never have though it so soft juicy and tasty
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so doing the tri-tip today low and slow .. lets see how it turns out ..
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Tigerbox 12KG of Premium Grade Large Lumpwood
flearider replied to davew's topic in General Discussion
nice to see another alt place .:) -
so got my order from Sherwood foods .. tri-tip nice .. point end ..nice Picanha..nice .. jacobs ladder .. abysmal it was only one layer barely any meat .. so sent an email off with pics . now it was supposed to be above 1.2 kg but was only 1kg so they rang me .. after a nice chat there sending another out next week foc .. but i don't think i'll be ordering off them again .. .. or if i do no ladders next time .. doing the tip tom .. whish me luck .
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Where is this Beef Rib (Jacobs ladder) cut from?
flearider replied to sotv's topic in Chewing the fat
could be a skinny part of the rib .. a proper ladder comes from ribs 3 4 5 , https://www.youtube.com/watch?v=3IOHeFzoo5E -
£1.38 a kg .. not bad .. hope it burs well for you ..
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hi how you doing ... mines a wing and leg plz
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so did some beef ribs yesterday from a local butcher .. 5 1/2 hrs 130-140 c .. first time .. wife like them .. so just put an order in to Sherwood foods ..to see what there like .. irish beef .. :) anyone tried them ?
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one of my fav things to eat .... bout 2kg a week .. aldi ?? do your sauce them aft ?
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well done ..not had cornbread in yrs .. :)
