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flearider

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Everything posted by flearider

  1. flearider
    and finally cleveleys morrisons just got there big k delivery .. wife brought one home .. £17 with staff discount ... winner ...lol so about 45kg of charcoal .. might do a week or so ..
  2. flearider
    to be honest i'd just use lump wood charcoal then add a wood of your choice getting mine from here atm https://www.smokewoodshack.com/ cherry apple and maple ... a small chunk every 1/2 hr to hr but it's up to you in the long run .. if you enjoy the logs then why not ..
  3. flearider
    i'd say no .. you don't know what wood it is .. could be anything ..
  4. flearider
    EverBurningCharcoal Your order is on the way well i had to didn't i .. ?
  5. flearider
    so picked up some b&q blue bag charcoal today 12kg £12 .. did some steaks and burgers took a bit longer to get going but the heat was there and there are some good size pieces but there are some small ones .. for £12 yeah there fine to cook with .. will update later in the week going to do some beef ribs on the smoker ..
  6. flearider
    thats how i like my steaks ..black and blue .. rare middle nice crispy outside
  7. flearider
    strange the thicker steel gives a better temp holding range and even cook .. or that's what i have been led to believe ? since in the uk we are not normally blessed with such good weather
  8. flearider
    heres another chart to make your own ..
  9. flearider
    as to offset the thicker the steel the better .. but not had or used those .. but will be getting a 3.5-5mm offset when the new house is complete well unless the wife spends what we have left ..
  10. flearider
    just make my own .. simples theres a chart somewhere that shows you how .. nope not on here but ... http://countrywoodsmoke.com/how-to-make-bbq-dry-rub/
  11. flearider

    New London

    flearider replied to davew's topic in Roll Call

    hey dave and welcome to the pit ..
  12. flearider
    no pic's ... did a spatchcock chicken tonight .. with the inkbird therm 2 probes in the offset .. got to say the one on the lid is 50deg shy ..lol so with some playing got it up to 140c and it stayed there till 74 deg c will do it without water next time as it took a while nearly 2 hrs or have a bigger fire going ..
  13. flearider
    thats a busy week or so .. they look very nice ..
  14. flearider
    hi and welcome ..
  15. flearider
    tonight cajun chicken breast with a tom & basil salad .. on the grill bbq tom steak and wings with salad .. sun leg of lamb on the smoker ..and salad .. eating way to much as i'm off work so a nice balance of ..... salad ..
  16. flearider
    hmm thats good .. was thinking CHAR-BROIL OKLAHOMA JOE .. but may change my mind thx ..
  17. flearider
    can i ask... whats the thickness of the steel on those ?
  18. flearider
    to be honest probably .. will do 2 jobs in one you can smoke and grill on it ..
  19. flearider
    the grill plates stick out the back .. i just put bolts thru and sealed it .. dremeled the ends off .. wood stove glass fibre rope .. cheap as chips .. and high temp sealant ..
  20. flearider
    your going to have to seal it .. pics here https://www.woodsmokeforum.uk/topic/2894-rolled-brisket/ .. but if you don't want to spend a lot .. there a cheap start i have something similar ..£20 good to go .. your not going to get any thing good for under £200.. but fine to cut your teeth on .. i'll give mine this summer then thinking on a OKLAHOMA JOE
  21. flearider

    New member

    flearider replied to Paolo's topic in Roll Call

    welcome ..nice to see someone close ... 25 miles
  22. flearider
    just came across this .. works out at 80p per kg ?http://mrbarbecue.co.uk/ don't know if they charge for delivery .. anyone used them ?
  23. flearider
    well done m8 ... chicken looks really moist ..
  24. flearider
    it's the same one i got from aldi .. it's going to need sealing Hight temp silicone around all the joints then where the grates go out the back i cut them off dremel and put 4 bolts thru and sealed the holes ...then round the firebox and cooking area Self Stick Adhesive Gasket but yeah works ok. some pic's in this post https://www.woodsmokeforum.uk/topic/2894-rolled-brisket/
  25. flearider
    even tho a little over cooked like mine bet it tasted great .. just ordered a dual thermometer you know ya need one
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