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Justin

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Everything posted by Justin

  1. If you want to hang and smoke yes is uds. Lots of options depending. Versatility is the thing.
  2. Good time to go to garden centres to see what they have left.....wsm I got at half price a few tears ago. Just sitting there on a sale pallet.
  3. Only joking mate. There will many other things to do.
  4. and your argentinian grilll and your smoke shed, and and and . You will need a truck
  5. will bring my rods, night time fishing session on! can i pitch my bivvy next to the water
  6. Will we want some midland tailgate embroidery badges?
  7. Both options feasible. What have we done before, is it a venue by venue thing?
  8. 22 hours, nice, could have put another pork butt on there after and frozen it after resting, then sous vide warm up anther day pull and bag., or indeed pass me another beer, I am full on ribs.
  9. @Icefever Easily done mate, don't worry about it, as long as we get things right in the end, thanks for organising the event and thinking of family element. Julia seems a really nice person, @Smokin Monkey An aside point, how do we finance the pitches where all the cooking gets done? Or is that free?
  10. Yum Yum. Nice one
  11. it is 20 quid per night with ehu or 17.50 with out, get 10 pitches booked and she will discount that further
  12. Not sure i can spare the time mate. Have you investigated this? https://www.amazon.com/Lakanto-Classic-Monkfruit-Natural-Sweetener-x/dp/B00CF2B04Q
  13. Hereis the 2nd 13 days in fridge. So far so good
  14. Some coconut sugar rubs and sauces for chicken, lovely. Coconut and cherry duc or chicken or pork?. Hmm Cherry BBQ Sauce. 2 cups dark sweet cherries (fresh or frozen & defrosted, pits removed) 2 Tablespoons Hoskins Raw Blackberry Vinegar (or use apple cider vinegar or coconut vinegar) 1 Tablespoon coconut aminos (or tamari) 1 Tablespoon minced dried onion (or 1 teaspoon onion powder) Coconut sugar. not sure how much , experiment to taste? Honey mustard Date paste and tomato chilli sauce?
  15. what is the alternative to sugar for sweetness? Agave nectar. ... Coconut Sugar. ... Honey. ... Monk Fruit extracts (Nectresse, Monk Fruit in the Raw, PureLo) ... Date Paste. ... Stevia extracts (Pure Via, Truvia, Rebiana) ... Sucralose (Splenda) Type: Artificial sweetener. ... Xylitol (Birch sugar) Type: Sugar alcohol.
  16. go for it, start with one take it up form there, any low hanging fruit to start you off? what is the driving factor. no sugar?
  17. Maybe, I wonder what the demand might be but do it do it do it
  18. Please use the right thread, this dicussion was moved. otherwise in future it will be hard to find again for reference You can rename the thread there
  19. Thanks pal. Do we phone and book ourselves or are you doing that?
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