Justin
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Everything posted by Justin
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Nice one mate, great post
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Hope so
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That is fine but i get the distinct feeling he pushes rather hard. It is rather uncomfortable. Overheads of course are fine and that is needed, support is important but he is way beyond that
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K sensor that was mistake, I think it needs to be NTC type cable
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He does lots of good stuff but he does get a lot of freeload stuff i think. Not just from suppliers but also pushing members to raise money too through their purchases. It is gentle push but playing both sides of the coin it bit sharp
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I would leave it at least 4 weeks vacced it in the fridge, sure have a taste but the longer it is left the better (within reason). the stuff I have got in fridge left at the moment has been there 8 weeks and it is lovely
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It has heating socket and cooler socket one linked to top temp the other to low temp
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I use the elitech one, does the same
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Good tips
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what did he make the burgers out of? what cheese? was that water he put under lids? tut.
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This bloke is a money grubbing youtuber? half his video are tosh, I been looking at them on the CWS fb site.
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Nice set up. Note ceramic bulb there is no heat sink other than the ceramic. so it will not be as accurate as your honey warming set up. it doe not mstter for fish smoking, a bracket of plus minus 2 or 3 degrees on 20c is fine so 17 to 23 is ok
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That is interesting, but the ceramic bulb retinas heat has it coos down so i doubt you will have that level of accuracy with a ceramic bulb? What did you use as the source on the honey thermostat with the inkbird
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OK, you do not want billowing, a gentle stream is all that is required... Wade knows this better than I. Good luck with cheese. Make sure when you take it out, leave it unwrapped in the open for an hour and then let it dry in fridge for three hours before wrapping? An once wrapped leave for 4 to 5 weeks for it to mellow. I know hickory is the favourite but I found orange dust gave a lovely flavour to mature cheddar if you find hickory an bit strong @Wade
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not sure now, some some sort of Chinese tosh
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nope
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yes wrong sort . I thought they were all the same, not exactly rocket science. Thermocouple
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There are lots of things you can make in dutch oven. Muscles, curries, stews, chicken in pot etc.....bread excellent idea, bread and butter pudding. You tube
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Probe cable not suitable wired it in and got e1 error so scrap that, back to the original probe length
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What smoker were you using the pro q maze or a tube. heat out put from the pro q is really low
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Maybe move this to its own lamb thread and then we can cook it and add photo guide.
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When I lived in Cyprus we used have this regularly, out in the fields with the locals, brilliant lamb
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well done mate, good achievement
