Justin

Too cool. Nice one. Welcome. Nice to have a enthusiastic member in the west. Maybe we can arrange a west country tailgate sometime. I would be there in a shot.

I will also be smoking or slicing and packing some smoked salmon on the Saturday. I have some cherry smoked cheese which is resting in my fridge which is 1 week in, those that come may get a bit to take home and completing the resting in their own fridge before enjoying. Also the cured paprika pork is already being enjoyed by me so welcome to taste that. Spencer Saturday it is you and I so far, what shall we cook for dinner on Saturday?

I cook fish on the cast iron skillet no probe, leave the skin underneath and it crisps up lovely. does not stick at all. I did some the salmon fillets two days ago, and used probe to test the temp to 52c which is jut cooked. lovely and firm but tasty

I have a cast iron skillet I use a lot. The more I use it the better it is. Never let any soap near it. And I oil it lightly all over once cleaned in hot water and dr8ed thoroughly. I oil and season 8n oven at 200c for one hour every 3 months too. I look after it and it delivers beautifully.

bit of excitement is engaging and interesting. good video

Good camera angles mate

Yes subject banned.

Ah mate you could sleep over make a weekend of it. We would look after you.

yummy

Tried any?

Ocado have Russell Side of Salmon on offer again half price £10 quid. I have just ordered one

Post your experiences and tribulations here

That is a lovely mean bit of kit. If i was not Webered I would buy it

Spencer and I are prepping Lamb Kleftico dinner for Sunday 24th Feb at my house, I live in Braintree Essex. If you want come and enjoy it let me now soonest please so we get enough food planned. If anyone wants to come up Sat they are welcome too as Spencer and I will be there, doing some bits and piece and chilli out.It is not a tailgate but some of us think we should try and get together in our localish neighbourhoods. Simon is joining us on Sunday too, You are welcome I just need to know numbers and contribute on food and drink cost of course. I will do some chicken kebabs on Saturday maybe. And if more peeps more dishes within reason. Spencer and I are paying for the lamb dish. Presently there is a spare bedroom in my house if anyone needs to stay over Sat night. Fancy it? Maybe you are new to the forum and have not met anyone yet. You will be very welcome too. Let me know soonest please.

Good advice mate, Personal choice and right to change choice at anytime. Respect

20mm Steel......rather heavy then, go for it

Welcome aboard Jay, you are in the right place as you can see. Post you efforts it the forum and ask questions you have, there is lots of advice and learning on here. The tailgates are real eye opener on learning new ideas and knowledge in a social and fun way. Make new friends too

Just about to put on another batch of cheese, cherry smoke. 3 hours

Yep

Bit tall. Would have to cut a little lower and the angle top to bottom is too shallow? It would work. At that price. There is it much to lose.

It means a viewer can see you cutting the eggbox. That is enough so no need to see it being it further? Blue Peter style. Here is one I cut out earler.

Nice one mate.. maybe have an overhead camera so you have more than one viewpoint in you edits when you compile your video and here is one I did earlier so it keeps video engaged. For instance. Can see you cutting egg box. Now waiting for you to cut egg box. Just some ideas. Definitely looking good. Well done. Also do not have tumble dryer here so maybe some wood shavings in the wax or torn up paper