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Justin

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Topics posted by Justin

  1.  

    Smoked Salmon v3

    By Justin, in Fish

    • 2 replies
    • 691 views
  2.  

    Wurzle

    By Justin, in Roll Call

    • 5 replies
    • 687 views
  3.  

    Essential Char-Sui Style Pork Belly possibly leading to Philipino Belly Adobo

    By Justin, in Sous Vide

    • 5 replies
    • 681 views
  4.  

    Late Summer Paella

    By Justin, in Seafood

    • 0 replies
    • 681 views
  5.  

    Spring Tailgate 19th to21st May

    By Justin, in General Discussion

    • 6 replies
    • 659 views
  6.  

    Burgers

    By Justin, in Beef

    • 2 replies
    • 653 views
  7.  

    Salt block spatchcock

    By Justin, in Poultry

    • 12 replies
    • 642 views
  8.  

    Sous Vide Beer, yes beer

    By Justin, in Sous Vide

    • 3 replies
    • 637 views
  9.  

    Wsm temp control

    By Justin, in Help!

    • 2 replies
    • 630 views
  10.  

    Apron

    By Justin, in General Discussion

    • 1 reply
    • 628 views
  11.  

    Wood Smoke flavours guide

    By Justin, in General Discussion

    • 2 replies
    • 628 views
  12.  

    Lamb souvlaki kebabs with taziki and Greek salad

    By Justin, in Lamb

    • 4 replies
    • 624 views
  13.  

    No graph

    By Justin, in SmartFire Controller

    • 1 reply
    • 621 views
  14.  

    Weber Briquettes

    By Justin, in General Discussion

    • 4 replies
    • 620 views
  15.  

    WTF is this?

    By Justin, in Chewing the fat

    • 5 replies
    • 618 views
  16.  

    Dulche de Leche

    By Justin, in Sous Vide

    • 3 replies
    • 611 views
  17.  

    Vacuum Sealer deal on Groupon

    By Justin, in Chewing the fat

    • 3 replies
    • 611 views
  18.  

    Topside on rotisserie

    By Justin, in Beef

    • 6 replies
    • 607 views
  19.  

    Caramel Rice Pudding

    By Justin, in Sous Vide

    • 0 replies
    • 601 views
  20.  

    KCBS CourseTicket Available

    By Justin, in General Discussion

    • 3 replies
    • 587 views
  21.  

    Weber sale on?

    By Justin, in Weber Users

    • 6 replies
    • 584 views
  22.  

    fermzilla

    By Justin, in Wine Making and Brewing

    • 2 replies
    • 580 views
  23.  

    Gammons ready in local butchers

    By Justin, in General Discussion

    • 5 replies
    • 563 views
  24.  

    Lamb chops curried sous vide

    By Justin, in Sous Vide

    • 0 replies
    • 562 views
  25.  

    Buttermilk herb brined chicken

    By Justin, in Poultry

    • 6 replies
    • 560 views
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