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Salt block spatchcock


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21 minutes ago, Justin said:

It is certainly a different type of cooking as I think different cuts will cure whilst cooking. 

It is unlikely that it will cure food while it is cooking or even season it - as they are being advertised as being reusable and lasting for many years. One site did say that it added trace elements to the food while it is cooking... maybe - but I am yet to be convinced. I would guess that the importers of these salt blocks have saturated the table lamp market and have tried to invent a new market for them in cooking. I may just be being cynical though and am still open to being convinced otherwise.

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