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Steve j

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Steve j last won the day on November 20 2018

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  1. Might do ribs, Abt's and whatever Maybe satay chicken wraps fri evening
  2. Finally got my a**e into gear and booked in 😋👍
  3. Pork Loin 2-3 lb centre cut pork loin (boneless) Brine 2 tblspn sea salt 1tblspn honey 1 teaspoon brown sugar 1 teaspoon hot sauce ( i use franks) 1/2 teaspoon black pepper heat 1 cup of water in a pan to a simmer add brine ingredients, stir until dissolved. remove from heat add 1 cup iced water then put in fridge to chill, slash top and bottom of pork in angled x pattern put in ziplock bag with brine press out as much air as possible. refrigerate for 4 hours turning occasionally. remove pork from bag rinse and dry. season with rub of choice smoke at 235f using apple wood or wood of choice until it of150.f is reached, about 2 hrs. remove wrap and rest for 15 mins enjoy
  4. here's one you can see here's the recipe for pickled cherries 600g cherries 500ml white wine vinegar 250 ml water 200g light muscavado sugar 1 stick cinnamon 1 bay leaf rinse dry and prick the cherries put the remaining ingredients into a large pan, bring to the boil and simmer for 5 mins, turn off heat and add cherries, leave for 3mins then pour into sterilised jars, seal and leave for at least 2 weeks before trying  enjoy
  5. here's the recipe for pickled cherries 600g cherries 500ml white wine vinegar 250 ml water 200g light muscavado sugar 1 stick cinnamon 1 bay leaf rinse dry and prick the cherries put the remaining ingredients into a large pan, bring to the boil and simmer for 5 mins, turn off heat and add cherries, leave for 3mins then pour into sterilised jars, seal and leave for at least 2 weeks before trying enjoy
  6. Fantastic weekend thanks to Steve & wade for organising it, great to meet old friends an make new ones. Just had a tea of left overs that Paul vac packed and they were every bit as good as sat nights feast. Roll on 2020
  7. Old old one how rude, we'll hav less of that. You're beginning to sound like wade 😂😂👍
  8. ill probably do pork loin and back to basics chicken
  9. Dad and lad Steve & Paul in a pod
  10. Yeah smoking monkey's right I had 4 3/4 vents but I didn't seem to be getting enough air flow so I used a big poppa vent and enlarged the top vent, problem solved 👍
  11. Steve j

    Bbq pan

    Tacky max worth investigating I've had some good stuff from there, santoku knives, pans etc👍
  12. Used in the resteraunt trade mainly, tends to be for presentation more than anything
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