Justin Posted August 5, 2018 Share Posted August 5, 2018 Just got this off rotesserrie. Quote Link to comment Share on other sites More sharing options...
Justin Posted August 5, 2018 Author Share Posted August 5, 2018 1 Quote Link to comment Share on other sites More sharing options...
Justin Posted August 5, 2018 Author Share Posted August 5, 2018 Cooked to 76 to 78 Dec c inside of thigh. Juices running clear. Another yummy dinner tonight 1 Quote Link to comment Share on other sites More sharing options...
Justin Posted August 5, 2018 Author Share Posted August 5, 2018 I forgot to tuck in the wing tips but matters not Quote Link to comment Share on other sites More sharing options...
Wade Posted August 6, 2018 Share Posted August 6, 2018 11 hours ago, Justin said: I forgot to tuck in the wing tips but matters not It is often easier just to cut the wing tips off. They are not really much use anyway, except maybe for stock afterwards 1 Quote Link to comment Share on other sites More sharing options...
Justin Posted August 6, 2018 Author Share Posted August 6, 2018 Yes, thanks Wade, matters not. I clipped them off when it came out. 1 Quote Link to comment Share on other sites More sharing options...
Skagg2000 Posted March 27, 2020 Share Posted March 27, 2020 This is one of our fav's from the Weber American BBQ book too Cheers n Gone Nick 1 Quote Link to comment Share on other sites More sharing options...
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