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Rob

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Rob last won the day on August 29 2019

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  1. Rob

    fornetto razzo

    Still a bargain. Sturdy bit of kit, won't let you down. Enjoy!🙂
  2. Rob

    fornetto razzo

    Go for it! I've got one and love it.
  3. I've used them twice now on recommendation but I think I'll be looking for something else. Its not a cheap product to be unhappy with the results or hit and miss.
  4. Ideal double up, I dont imagine I will be sitting on mine 🤣🤣
  5. I live in a rented property on a farm on top of what can be a windy hill with driving rain and no chance of erecting a shed/shack. I picked these 2 up for £19 each and sat them in the rain for 2weeks. Stayed bone dry inside. I may run some flash banding along the top back edge and over just to stop any inadvertent run off when I open it. Inevitably any outside storage without a heat source outside will draw some damp but that little wont affect charcoal burn will it? Be just like being in a non heated garage...
  6. Thanks for all your answers guys👍
  7. I've not stored charcoal before, would it be alright stored in the bags in one of those weatherproof plastic Keter Boxes or would it get knackered by damp?
  8. I ordered enough to get me through the winter and hopefully enough to get me through at least half the summer. I've not stored charcoal before, would it be alright stored in the bags in one if those weatherproof plastic Keter Boxes or would it get knackered by damp?
  9. Mine was in 5's too. Not checked the state of it yet.
  10. Hi Nathan, welcome. I'm 15mins out of Exeter. Rob
  11. Hey Bruce. Looking forward to seeing your craft and what I can learn. Welcome
  12. Rob

    Pork Belly Ribs

    Ah I see! Cheers Nick
  13. Rob

    Charcoal size

    Cheers Nick, It was the 3x8kg bags. I will try out those 15 ones for comparison though. I'm using it as I write and it's fine. To be honest I expected to find it more difficult to control than briquettes but it sits pretty solid at temp and quite adjustable. Got some lamb on and looking forward to see how it tastes. Already smells way better than briquettes I was using. It lit in the chimney super fast with very little smoke.
  14. Rob

    Pork Belly Ribs

    @Skagg2000Cheers Nick! I deliver milk to Mole Valley there. I'll have a word next time.
  15. Rob

    Pork Belly Ribs

    @sotv thanks mate. just looking has got me hungry. I'm not sure I could go a whole rack. Not with many sides anyway😉 I dont mind a bit of chew/resistance myself. I'm off to get it fired up!
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