Stevepiglet

Looks tasty! My wife tried replacing 50g of flour with rolled oats. It makes for a very light and fluffy loaf with a great taste.

Never went there I'm afraid. I'm new to this

Mine had about 7 hrs but it was over Ash so it's quite a delicate smoke. I might make some oak dust later and try that. I'm lucky where I am in that the farmers let me take the fallen wood near me.

I'll not hold that against you. I'm originally from Bristol so please don't that against me. So far I've just had a go with salt over Ash sawdust but I'm going to prepare some cherry sawdust and try a few other bits including some salmon. I'll post some pictures when it's done.

Ah it was sodium chlorate. Yeah we used to make smoke grenades by mixing it with sugar 😅 They smelled lovely! Could never get hold of potassium nitrate. Probably for the best. I do at least still have all my fingers

Didn't you used to be able to get sodium nitrite weedkiller...?

So weed killer effectively!

Might have to make myself a hot smoker for that then, just to be on the safe side. What's cure#1...?

They also go very well in a soup!

How would I go about cold smoking chicken breasts? Obviously ill then be cooking them.

The top one looks ideal!

Where do you get the maze type smoker from in the UK?

What's the quickest way to dry sawdust?

Once I'm back at work again, after the lock down then I think I'll definitely invest in one of those, but until that point money is a bit tight. At the moment it's just a bit of fun really. If I put smaller pieces of salmon in there then will it need as long? The through flow seems to be pretty good so far. I've also got a shoe from the bottom of a down pipe on the top of the chimney which I can turn depending on the direction of the wind.

I'll go and stir it in a minute then!