markie_q Posted November 5, 2018 Share Posted November 5, 2018 I try to avoid supermarket meat as much as possible and get it from the butcher's. However it's not always possible to get to the butcher's and also can be a little pricey. Is it worth trying to make back bacon with a pork loin from the supermarket or am I best waiting and trying with one from the butcher's? Quote Link to comment Share on other sites More sharing options...
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