Icefever Posted May 14, 2019 Share Posted May 14, 2019 Ok, folks, it's about 9 weeks to the big event, it's time to come up with some ideas, who is doing what so we don't finish up with a load of ribs & briskets... We did fish last year and it all seemed to go down well, maybe the same this year gives something for those that don't or can't eat meat?? If we put our heads together then we won't have any mix-up.... also it would help to know who is coming this year as we did have a few folks turn up out of the blue last year...so let's start a list for that as well. Ice. 2 Quote Link to comment Share on other sites More sharing options...
Justin Posted May 16, 2019 Share Posted May 16, 2019 Assuming as always there will be quite few low slo meat cooks. I think I will focus on sides breakfasts and pudding ( no not rice pudding this time) Let see what everyone posts and take it from there. At the spring one I did not cook my lamb chops and drumsticks recipes and took the ingredients back home because there was too much. I would like to do a juicy brisket but only if needed 1 Quote Link to comment Share on other sites More sharing options...
Raptor72 Posted May 16, 2019 Share Posted May 16, 2019 (edited) I’ll be doing some different things hopefully. i won’t be doing ribs brisket or pulled pork at woodsmoke I may be doing orange and cranberry pork stuffing as one side though lamb kofta kebabs and will do beef kebabs too Edited May 27, 2019 by Raptor72 3 Quote Link to comment Share on other sites More sharing options...
Justin Posted May 16, 2019 Share Posted May 16, 2019 Stuffing, great idea, love it Quote Link to comment Share on other sites More sharing options...
Steve j Posted June 17, 2019 Share Posted June 17, 2019 ill probably do pork loin and back to basics chicken 4 Quote Link to comment Share on other sites More sharing options...
Justin Posted June 17, 2019 Share Posted June 17, 2019 Maybe I can do my drumsticks in bbq sauce. easy peasey but luvely for Friday supper instead of the usual kebabs 2 Quote Link to comment Share on other sites More sharing options...
Smokin Monkey Posted June 17, 2019 Share Posted June 17, 2019 Beef Brisket Chilli Beef Brisket Burnt Ends Whole Roasted Belly Pork. 1 Quote Link to comment Share on other sites More sharing options...
Wade Posted June 18, 2019 Share Posted June 18, 2019 Fatty Vegetarian beans Salmon fillets Breads too maybe If there are gaps in the menu I can fill in 1 Quote Link to comment Share on other sites More sharing options...
sotv Posted June 18, 2019 Share Posted June 18, 2019 (edited) Pineapple glazed ham (thought about some pit beans to go with it, but no point doubling up if Wade is doing some beans as well).👍 So either a Goats shoulder (if a way of heating a cajeta sauce up in a saucepan to go with it on a gas ring is available on the day)? Suppose I could cheat and use the cooker in my caravan if not to far away from the cooking area 😀 If not some goat necks done in a dutch oven Edited June 18, 2019 by sotv 1 Quote Link to comment Share on other sites More sharing options...
Icefever Posted June 18, 2019 Author Share Posted June 18, 2019 (edited) 9 minutes ago, sotv said: (if a way of heating a cajeta sauce up in a saucepan to go with it on a gas ring There will be a number of small camping gas cookers that are used to start the charcoal chimneys mate. Bang it on mine when you want. Ice. Edited June 18, 2019 by Icefever 1 Quote Link to comment Share on other sites More sharing options...
Justin Posted June 18, 2019 Share Posted June 18, 2019 There is going to be lots of meat looking at the above,and not every one has said what they are cooking yet.... too much?> I say this because at the last one, I took 2 meat dishes back home to cook as there was way too much. What do you think? Quote Link to comment Share on other sites More sharing options...
Raptor72 Posted June 18, 2019 Share Posted June 18, 2019 5 hours ago, Icefever said: There will be a number of small camping gas cookers that are used to start the charcoal chimneys mate. Bang it on mine when you want. Ice. I’ll bring my electric heat gun charcoal starter 1 Quote Link to comment Share on other sites More sharing options...
Justin Posted June 18, 2019 Share Posted June 18, 2019 I will have a gas camping stove that I use at fising with me too 1 Quote Link to comment Share on other sites More sharing options...
Raptor72 Posted June 18, 2019 Share Posted June 18, 2019 Ive just done a cooking class making coconut prawns and fried rice balls 1 Quote Link to comment Share on other sites More sharing options...
Raptor72 Posted June 18, 2019 Share Posted June 18, 2019 Would be good to get some side dish and salads into the menu Quote Link to comment Share on other sites More sharing options...
Justin Posted June 18, 2019 Share Posted June 18, 2019 I will do an apsaragus tomtao and feta salad again it went well at the anglia. 1 Quote Link to comment Share on other sites More sharing options...
Icefever Posted June 18, 2019 Author Share Posted June 18, 2019 19 minutes ago, Raptor72 said: Ive just done a cooking class making coconut prawns and fried rice balls Brilliant, that's the stuff we want for the Friday evening, doesn't take too long to cook, or even pre-cook and reheat, Friday is all about relaxing ready for the main day Sat....and drinking falling down water.... Ice. 1 Quote Link to comment Share on other sites More sharing options...
Justin Posted June 18, 2019 Share Posted June 18, 2019 (edited) thinking Asparagus Tomato and feta salad Fennel and Gruyere Ginger and Lime Glazed Corn on the Cob Hickory smoked drumsticks with chilli bbq sauce dessert tbs Smoked Salmon Smoked cheese Eggs Provencale Edited June 18, 2019 by Justin 1 Quote Link to comment Share on other sites More sharing options...
Raptor72 Posted June 18, 2019 Share Posted June 18, 2019 Aye I’ll probably have a look at doing something like that . And be sous chef for one of you Northern night watch people 1 Quote Link to comment Share on other sites More sharing options...
Justin Posted June 18, 2019 Share Posted June 18, 2019 Lol. Mate happy for you to cook with me. I will find out if Ryan Guinea is coming along Quote Link to comment Share on other sites More sharing options...
Icefever Posted June 18, 2019 Author Share Posted June 18, 2019 To start off. @Ice Ice Lady will be doing the following for the Fri evening. Her Cheese quice. Her own Tomato & onion bread. Rice salad & Tuna Dip. Dessert...bread pudding. Sat. Sea Bass. Still thinking about it. Ice. 1 Quote Link to comment Share on other sites More sharing options...
Raptor72 Posted June 18, 2019 Share Posted June 18, 2019 22 minutes ago, Justin said: Lol. Mate happy for you to cook with me. I will find out if Ryan Guinea is coming along I’m working on Ryan lol steve might have me and lee scheduled to help out using our tripod thing Quote Link to comment Share on other sites More sharing options...
Icefever Posted June 18, 2019 Author Share Posted June 18, 2019 My part will be a Tri-tip 🤞 I'm hoping I've got it sorted by now 😉 still thinking about a 2nd plate and pudding??? Ice. 1 Quote Link to comment Share on other sites More sharing options...
sotv Posted June 18, 2019 Share Posted June 18, 2019 3 minutes ago, Icefever said: My part will be a Tri-tip 🤞 I'm hoping I've got it sorted by now 😉 still thinking about a 2nd plate and pudding??? Ice. Never done a pudding, but always reckoned a lightly smoked egg custard would be rather delicious, if you could get your device to a high enough heat. 1 Quote Link to comment Share on other sites More sharing options...
Icefever Posted June 18, 2019 Author Share Posted June 18, 2019 4 minutes ago, sotv said: lightly smoked egg custard would be rather delicious, You have 4 weeks this Friday to perfect it 😂 looking forward to it. Ice. 1 Quote Link to comment Share on other sites More sharing options...
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