BigWillG85

Hi James, Thank you guys for the warm welcome! I've been looking at the Fornetto Razzo 18". But since reading a few bit and pieces on here the ProQ Frontier is looking like a good option. I would like to try cooking a lot of the usuals (briskets etc) but would also like to try and experiment with some game meat as well, pheasant, partridge, venison. Will probably attempt to cook most things if I'm honest.

Good afternoon everyone, I'm from Nottingham and a complete newbie, I don't even own a bbq/smoker yet. Came across this forum whilst looking for reviews. But hoping and looking forward to learning a lot here.