Justin

Excellent work

Just as nice. Thx

Need some soughdough bread for toast.

Keystone cops. The likely lads. Dirty dozen.

Need some soughdough bread for toast.

Love lamb shish kebabs.

Nice. Thank you

how many eggs, I am not sure how many for breakfast tomatoes and eggs, i guess in skillet I could do 6 at a time maybe 8. Does anyone else want to cook same or something different at the same time to make enough? I understand 25 people coming, no idea how many for breakfast. Actually should we have a menu if items written down so everyone knows what is being cooked when. Me Curry Chicken kebabs Friday dinner, can some else do lamb shish kebabs and we can have beer and kebabs night. Spiced smoked nuts. Breakfast Tomatoes and eggs for breakfast. Feast Pepper wrap tuna, pacific rim roast pork shoulder. Dessert Apple tarte tatin espresso cream. What about breakfast Sunday morning?

Yes that is the way i see it, it is an equation.. I foil ribs for sure, brisket yes but belly pork roll no, I want nice crackling on the meat so it mingles nicely. I appreciate your needs are different though mate. Few days to go now, roll on Friday. I will be aiming to get there early as I can get away at lunchtime and it is a couple of hours driving. Can help set up if you need it.

Does that affect your bark?

Alot of variables there. Su rain cloud wind st. Erm full sun I rack ribs stalled 56 degs c. But anoter time 50 etc.

Cool

As water starts to evapourate tetemp stalls. Take it into account your timings and/or wrap in foil. Of course you want a good bark as well. Or crackling maybe. Some remove the fat and wrap the meat so they get crisp crackling I like to leave it on to get juicy crackling

Exciting

Just found another tarte tarte tin so will bring.

nice .

Should be enough to give most people a little but to taste. How many are we by the way? If anyone can bring another pan we can make more to go round. If you want make it too puff pastry rolled, gala apples, brown sugar, pinch of salt and 75g of softened butter. grill 200 deg c for 15 mins cover with pasty back in 20 25 mins for the pastry to go golden. sprinkle bit brown sugar on pastry if you want or not, personal taste.

just thinking again on dessert. Ii will do a tarte tatin in poultry roasting tin with espresso cream. Easy to make. just takes a little while of course for the apples to cook and the pastry take 20 25 mins, about 40 mins in all to cook

I have realigned the gasket to edge on door so that will hopefully be better. Also took off top thermometer and put some under there as smoke escaping there to ad then aligned the wsm top for lid to rest on.

Yes that is right. I have read that all over the place and seen on you tube and wade did a proper examination and paper on this.

i got jago on amazon. it is cool stuff. So easy to use and fit. Good tip from Wade

Whats wrong with the weber water bowl it came with?

yes, enough spent for the mo.

lol.