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Justin

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  1. Justin

    Which end ??

    Justin replied to Icefever's topic in Bacon

    Exciting cook, Good luck with mate, patience is a virtue. Ar you giong to wrap or go with the stall. That pork I did I went with a long stall.
  2. Justin

    Which end ??

    Justin replied to Icefever's topic in Bacon

    Bookers need invoice and utility bill or bank a statement. not as easy as it sounds. How did you get away with that? I one invoice is not enough
  3. Justin

    Which end ??

    Justin replied to Icefever's topic in Bacon

    How much did those ribs cost ?
  4. Justin

    Which end ??

    Justin replied to Icefever's topic in Bacon

    Nice ribs. I would use belly pork for streaky and loin end for back so thick end?
  5. Justin
    No rush turn when you turn up mate.
  6. Justin
    The best pork scratchings I have ever had
  7. Justin
    It was a full on Saturday, was great fun, among a brilliant bunch friends all supporting each other, loved it
  8. Justin
    Pulled Pork took 10 hours hence 5am light up hotly followed by shower and coffee!
  9. Justin
    Just baked the fat from the shoulder I smoked at weekend. Yummy salty crunchy.
  10. Justin
    I like it has a cutter and you can make the pouch as long a you want so only the width is a constant
  11. Justin

    Hi all

    Justin replied to Ice Ice Lady's topic in Roll Call

    Yay, glad you are here, see you at the northern tailgate, glad you are going to make that, enjoy your break in Portugal
  12. Justin
    Cool, it looks like a good deal though you can get it for similar price on Amazon too and there is a 2nd hand one on ebay for £25
  13. Justin
    Not sure if it is any good but Groupon are doing Cooks Professional Vacuum sealer and 2 extra rolls for £43, I have ordered It is in transit so I will do a review when it arrives, I will be following Wade's advice when making bacon once it arrives.
  14. Justin
    Excellent
  15. Justin
    hethalump. one bad supplier on amazon is not the whole of amazon mate, and returns are super easey no quibble, persvere
  16. Justin
    If you can not find the Rajah spice you can make it yourself of course or let me know where to send and I can get some from my local Asian shop
  17. Justin
    Glad you liked them. Easy to make. The temp is the key. Breast meat I get to 75 to 78c buy thighs I found at the Woodsmoke 18 to be more like 86. Blackened. They were delicious and a good improvement on my usual recipe. 9 hour marinade on that one you ate. Enjoy.
  18. Justin
    Wade to the rescue!
  19. Justin
    Great stuff mate, was great to meet Ice Ice Lady and yourself. Thank you both for helping me with my rather ambitious dishes and setting up and deflecting Donna the stressed one before I got there.
  20. Justin
    Nice pictures posted by Steve on facebook
  21. Justin
    I am bivvy again! Unless Lindsey my wife decides to come along. in which case I might upgrade to pod.
  22. Justin
    That smoked cheese you gave me wade is delicious, I have been pairing up with toasted sourdough, tomato and mayonnaise.
  23. Justin
    That is a good idea...I think next event at Northern tailgate , rather than a big meat dish, i will do a selection of sides. lift the quality of that with some smoked vegetables etc. I have some ideas. Bit like the smoked artichoke hearts and pepper dish I did but wider scope. Also Thinking of having a theme like greek bbq or something like that for my next cook off
  24. Justin
    Should we organised a cold smoke event? Sometime in October?, Good idea? What do you think?
  25. Justin
    Is this the next event. Someone said there is a Devon thing I think?
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