Justin
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Everything posted by Justin
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Mixed
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I use this spice mix from the local asian shop. Lovely stuff
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Chicken breasts. Full fat yoghurt. Spice. Cut chicken into kebabs size chinks. Put in freezer bag. Add yoghurt. Add spice. Put in fridge. Today I am making this again. 6 hr marinade
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I use that thermopro. Cheaper and just as effective unless you need to be more than 100m from the smoker. Why would you. You want to be lazily attentive but not remote 300m!
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I used it last night. I feel fine this morning!
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Interesting. I am doing 4kg shoulder at weekend but might need help because I have the small wsm
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- porl shoulder
- pulled pork
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Thx
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I have done this. It makes the meat nicer I think. Another step of preparation though. It is a question of how much effort for reward. Diminishing returns 12th.
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Ribs gone. Did the with stuffed potatoes. Sourced cream potato cheese bacon stuffed.
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15mm. I will bring it with me
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Not drinking today mate. Door smoking away despite gasket so another playing require but 2.5 hours down static at 119 120c. Excellent.
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Just firing up the San. Ribs with killer hog pork rib. 1 chunk each of hickory and Apple.
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Gotta try this, one of my favorite flavours
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Bookers is the wholesaler for Businesses and Charities? If so dammit I am at mercy of local butchers. Got some spareribs today to cook tomorrow on wsm. Look alright but not meaty enough to be honest still it i what it is.
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WSM door done. This stuff fits and sticks great, will put ribs on tomorrow and see how it performs
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WSM Door next, (dishwasher still)
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Sorted kettle, much scrubbing with Wire brush and boiling water (and old fashioned tip, and a sharp knife to scrape of last few bits. Slowly stick it down, looks good, will test out next time I use.
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2018 National Smokers & BBQ Weekend Menu Ideas
Justin replied to Smokin Monkey's topic in Smoking and BBQ Weekend
depends what the butcher has got when I pick up shoulder
