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Justin

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Everything posted by Justin

  1. yep, i was figuring herbs and spices but I will bring. Happy to share what i bring beyond what I need. Cooking time, bring it on
  2. May i ask again, do I need to buy all these or is there centralised resources on any of these things? Mrs Ice is bring tray of farm fresh eggs...fr Saturday breakfast recipe I posted
  3. May make this too whilst things smoking. Peppers Ice....sorry mate. Stuffed with tuna mix. Another Weber recipe
  4. COFFEE: will bring my cafetiere and coffee grinder. Strong Americanos are must, do not lie nasty coffee, will bring Aeropress too for those that like Aeropress Expressos. (like me)
  5. Yes please xxl assuming xxl is 44 to 46 chest?
  6. Justin

    Rant time!

    Chill, simple life happy life, you are right but it is not worth the rant. Too much of the web is a scam. Such is life, free enterprise
  7. Justin

    Gammon joint.

    Finishing off in oven is cool. There are no rules.
  8. Justin

    Gammon joint.

    I believe smoke is best first part of cook and it will part that Smokey flavour better. But more knowledgable people than me on this section
  9. https://tvwbb.com/showthread.php?69413-Triangle-stand
  10. Ok. I can't quote see how to do this. Will research
  11. Wow ok. Triangle frame work you mean like a brace to join the 3 legs? Made from steel. Hmm metalwork. Not set up for that.
  12. yes I figured that, coffee in hand and a comfy chair. I will be bringing my fishing chair, it is comfy comfy. No different to fishing, up with the dawn down with the sunset. up in the night and the wet catching something you swear is big with nothing on your feet in the mud but at least the head torch is on!
  13. Justin

    Bacon

    Bought adodgy one yes, so lesson learnt there! Defo following your advice next time wade. Yes rinsed before smoking. Thank you Wade
  14. Oh I i might add half the price of Humphreys in Braintree town center (who are on the member map). good as Humphreys are, they are a rip off
  15. Just been to Springwood Meats in Braintree, Very reasonable prices and top draw supplier, Anything needs he can supply, He is a meat smoker himself just starting out. Had a good chat with him (Rick) and pointed him to this forum for advice as his smoker has paint peeling on the first smoke! was not cheap thing, offset smoker. Hope he comes sees what is going on here and the support available. www.springwoodmeats.co.uk Pork shoulder bone in £4 per kg.. seems cheap to me and their web profile is frankly excellent so must be good.
  16. Trip to the WI is on order!
  17. Just worked out pacific pork roast takes 8 to 10 hours so for a 4 o/c out followed by 30 min rest 6 am on. Not sure wether to light the wsm the night before and let it burn to settle down and then refresh in the early morning otherwise it is up at 5 and prime and wait for it to settle which can take 20 mins can take an hour depending on weather conditions? I suppose all doing the long smoke have the same challenge.
  18. Not long to go now Brian

  19. Justin

    Bacon

    I use belly to make my bacon, i find it tastier. and more tender. But I am learning all the time. I make it too salty so i need to work on that as I usually rinse it and pat down before drying which is kind of counter intuitive
  20. It is a dry spice added to the yogurt as a marinade...
  21. Fair question but no. It is lovely for my taste at least. Rest of family loves it too
  22. Found it, Will book a pitch tomorrow, t , got it. Chat over the summer party bbw next weekend
  23. Not much there mate. Points to fb again. Oh well.
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