Icefever
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Everything posted by Icefever
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We have the same all around us....also in the middle of hay making at the mo. Ice.
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At the moment mate she stays in the spare bedroom, but I'm hoping to make space in the garage so she can sit on a worktop. Ice.
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Making my mouth water here Phil, that's one for the "to do" list. Ice.
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@hoogl I was amazed at how good these little kamado's are...you will love it. Ice.
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Ice.
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You may have seen this?? it's my last loin I did..
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I've found that for us 9 hrs is just about spot on....I've done 11 hrs and found it too strong, I suppose it's all down to taste.....what you could do would be to put two slabs in the smoker, take one out at 9 hrs and leave the other for whatever time you think you may like???. That way you've got a side by side tasting session ?? just a thought? I did this with cheese starting at 3 hrs up to I think 5 or 6 hrs, can't remember, same with that we found 3hrs was enough for us. Ice.
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@David I'll remember this next year I can't stand the stuff, it's for SWMBO..😄 Ice.
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Our philosophy is when you make your own, whatever it is, sauce, burgers, jam, cakes, you know what going in and not what some manufacturer thinks we should have in. Ice.
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Turn away Phil...turn back to the light....feel the force.... Ice..😄
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No problem we'll make room... Ice.
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We may have some space for a while depends on time, wife doing fish so should be ok Mick. Ice.
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There's a saying on here ...."you'll never buy bacon from a supermarket ever again"...I started curing bacon last year following Wade's instructions, never looked back. May I be bold and suggest pork loin next?? I now cure for 14 days, dry in the fridge for 2 or 3 days, then smoke for 9 hrs this suits our taste buds the best. Ice.
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That's my job on Tue, get it all loaded and ready to rock & roll. Ice.
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It's not unknown for the wife to put a spoonfull of Branston in the middle also...mmmmmmmmmmm Ice.
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None of my sweetcorn seeds came to anything, it's a funny season so far, carrots went down to Assie along with most of the peas. Toms are really slow, and yet both broad & climbing beans are brill. Ice.
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Welcome to the forum Mateo...looks like your off to a good start... Ice.
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We make our own burgers, we add a small noggin of mature cheddar in the middle....mmmmmmmmm Ice.
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This time next Friday those that are booked for billing will be relaxing and chewing the fat. Ice. -
All ready sorted Ian.. Ice.
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I'm looking & thinking about the Flip'n'Grate it shows £59.99 down to £39.98, need to make it up to £50 with something. Ice.
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We're at the campsite for 10 days looking after it so our friend can go on holls. We've taken our little kamado...I was blown away with how this little cooker preformed ... Came up to heat in about 10 mins, cooked two large jacket spuds, onions and two Angus steaks, which turned out great. I think this kamado will suit us fine. Ice.
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You did say you would bring yours, I wonder how long this 10% code will last?? Ice.
