Icefever

Found the post.... On page 2 @Wade spells it out the diffence between the two....well worth a read. Ice,

I did black bacon many moons, the only problem you would have is the amount of liquid (rum/bourbon ) you want to use. The reason being...using any liquid in a dry cure...makes it a wet cure...which takes you into another realm. Ice.

Yes Simon...sorry for late reply...up & running. Ribs at the 2 hour mark, these were then wrapped and back for another hour or so....total run just under 4 hours. Started to eat and then remembered the last piccie....served with jacket spud, pit beans & fried onions with Philly cream cheese stired in. Ice.

Welcome to the forum Rusty O....it's all on here, Ice.

New one on me...Justin is the Weber man to talk to...he maybe along later. Ice.

Hope so Simon 🤞 seems like years since I last done a full rack....if I remember where the camera is I may just stick a couple of picces up..😎 Ice.

Tomorrow will be the first cook of a rack of ribs on the trusty ProQ....2021.....bring it on. Ribs are in the fridge waiting.....I'll prep them later on ( got 3 hours work this morn)...then they can sit chilling over night. Then tomorrow will be BBq day 2021.... watch this space....😉 Ice.

At the moment it does look very unsure about everything normal. I can't see the Midland one running either, well at the moment that is...fingers crossed everyone..🤞 Ice.

Watching the news this morning and they say that it could be the Autumn before we see any chance of coming out of this nightmare. I really can't see us holding any tailgates for the first 6 months of 2021.. Ice.

That seems very strange??? that they would fit only any newer models? @ProSmokeBBQ may see this post & reply. Ice.

We go for the Nutri-Lock Sous Vide Vacuum Bags on Amazon...we find some of the cheaper ones are not up to the job. Ice.

It's a tricky one...I went for the Frontier, and they now do the roto that fit in well...it's all down to you dude...👍 Ice.

Brilliant....we do a fair amount of sous vide cooking, it fits in well with bbq'ing and turns out some great meals. Ice.

Welcome to the forum....over the last few years I've tried all types of fuel...I started with charcoal went full circle and back to charcoal....I buy big K also. Ice.

I take it that the Weber & ProQ won't fit??? size wise?? I know @Smokin Monkey made a ring to fit one of his stoves, there's no need for drilling hole's I think he cut the bottom off a stock pot and fitted the motor to it and it sits on top of the stove....he made be along to help... Ice.

Welcome to the forum Mo....not sure if there are any discounts around, just have to keep our eyes open 👍 Ice.

Hi & welcome to the forum....we're just down the road from you near Warwick. Get 2021 started and we maybe able to get our tailgates started...see you at one of them??? Ice.

Well here we are, we made it in the end....another year, let hope 2021 will be way better....Merry Chrimbo to all. Ice.

Is the dust dry....I keep my dust in a plastic bag in the garage...believe me it will take in moisture from the air. I know some folks pop the dust in the microwave for a minute or two..I've tried this with little success, I now put a tray of dust in the microwave but use the grill for abount 5 mins...this works for me...I did the other week when I smoked my last lot of bacon. As for the outside temp being near zero, I've never found it a problem....for a cold smoke this will help. The reason any fire goes out is oxygen...I sit my box under the garage door, turn it so the bottom vent is facing the wind...and away she goes... Ice.

Well done, you'll never buy shop bought bacon again. Ice.

Hi & welcome to the forum.....loads of info on here so pull up a chair, pour a drink and enjoy. Ice.

We're going for 3 meats.....porks, beef...& a bird??? not sure what.... we have a couple of pheasants in the freezer, but are thinking about maybe a duck?? Ice.

I would bottle or keg it Mick, then if it turns out ok your on a winner...if not down the drain. Ice.

I've never seen anything like it mate...does it smell ok??. ...could be hop oils or the odd alcohol if the brew was stressed?? Ice.

In the supermarket today and decided to ask the butcher if (by any chance) he had any ox tails....yes he said...we came away with 2 kgs. We've not had these for many a year...now we know where we can get them any time...."happy days are here again" Ice.