Smokin Monkey
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Everything posted by Smokin Monkey
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Reverse Seared Pork Chops smoke with hickory pellet parcel
Smokin Monkey replied to Justin's topic in Pork
They look nice 👀👍 -
So we took the decision to cancel this event. I had a telephone call from the site this morning (first day back at work for them) they informed me that the event would have to be cancelled due to no facilities available, and we would not be able to conform with the Government’s COVID rules.
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Table Top Gravity Feed Smoker
Smokin Monkey replied to Smokin Monkey's topic in Homemade Creations - BBQ'S and BBQ Shacks
Yes, Sutton In Ashfield, in and out of Newark regular when the World operates Correctly! -
Table Top Gravity Feed Smoker
Smokin Monkey replied to Smokin Monkey's topic in Homemade Creations - BBQ'S and BBQ Shacks
@Nick9one1 where abouts in East Midlands are you? -
Table Top Gravity Feed Smoker
Smokin Monkey replied to Smokin Monkey's topic in Homemade Creations - BBQ'S and BBQ Shacks
Yes it’s holding up great, I like the gravity feed. Yes I have the plans for the larger model, and have a picture with measurements on for this model. -
Always use an axe to brake the bigger bits down to more useable size?
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Just take pictures Colin, as they say a picture tells a thousand stories!
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Looks good, You could always test it yourself. Fill a container with Ice and water, wait 10 minutes then insert probe, be sure to only insert 1/2 the probe, they will probably not be water proof. It should read 0’C Then Boil a pan of water, when boiling insert the probe (again only 1/2 of the probe) it should read 100’C this should give you a guide to how accurate it is.
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Can’t answer for anybody else, but I welcome every single new member with a PM, and welcome them. Responding to questions, I only answer to questions I am A, 100% confident of the answer B, if I own a piece of equipment in question. C, if I can research the answer and confident of the answer. Hope that clears thinks up.
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Smokey flavour was probably due to the early wrap. Looks Great 👍
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Try install as implying deflector.
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Looks great, w did it taste?
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I do not know anything about these smokers, sorry ☹️
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No he is not on here, will have to get him to join.
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Hi Colin, once again welcome to the Forum. Do not be afraid to ask any questions, we will do our best to help you. We hold Tailgate Weekends (or should I say, we did hold Tailgate Weekends until COVID struck) Look forward to watching your journey!
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@AdamG you are more than welcome, the more the better!
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That would be great just cook anything, @Icefever is cooking a Bacon Sandwich!
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Yes I make my own, but the prices he charges around £2.50 Each it’s not really worth it.
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He has massive stocks, was at his market stall yesterday, he even makes them up while you wait. Phone him and he will sort you out.
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I use this guy Spicee He is a local guy to my, lives about 1/4 mile away, and nothing is too much trouble for him. Even in lockdown, if I wanted anything he would drop it round. He is doing these boxes, They are great, pick and mix style, but they can be posted due to the size. Might have to do a giveaway with one soon!
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Some have already mentioned doing a Zoom call 👍
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If you have email set up on your phone you should receive PM on it.
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Sure you would be able to boil a small camping kettle on this part.
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It’s not all bad news, WoodHomeSmoke 20
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So, we have taken the decision to cancel this years Woodsmoke 20 (National BBQ Weekend) BUT, it’s not all bad news! This gives a chance to all members to get involved. We will be having a WoodHomeSmoke 20, yes WoodHomeSmoke. Let’s all get involved, get a cook on for Saturday 1st August, get some photos taken, and post them up! This could be a gentle introduction to a BBQ Weekend, then next year you will feel confident to attend one of many Weekends we have planned for 2021. For everyone who gets involved and attends a Weekend in 2021, you will get one of these Limited Edition Stickers!
