Smokin Monkey
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Everything posted by Smokin Monkey
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@Wadewould be the best person to answer this question.
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180’F seems low to me, the important temperature is the IT (Internal Temperature) Also what is your method of cooking, in terms of time, 3-2-1 method. What type of ribs are you cooking? Supermarket ribs, Butchers Ribs or Bookers Ribs, trying to gauge how thick they are.
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Hi Lambo, once again, welcome to the Forum. Its nice having some more “Northerns” in the forum! Its a shame but we should of be holding the Northern Tailgate mid September, but due to current situation, it’s not looking like it’s going ahead!
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Santa Maria grill
Smokin Monkey replied to Diggerg's topic in Homemade Creations - BBQ'S and BBQ Shacks
Yes the rake is set at what looks like 45’ and there is also a rake to clean the racks.
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Santa Maria grill
Smokin Monkey replied to Diggerg's topic in Homemade Creations - BBQ'S and BBQ Shacks
That looks great 👍 -
The ribs look great 👍
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Always happens at the wrong time, but look on the bright side, could of broken down after you had stocked it, then you may of lost everything. The BBQ Gods where looking down on you!
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I had the same email, so sad 😞 looks like another BBQ event gone forever!
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Welcome to the forum Andrew. Reading your post is baffling? What have you changed from your first cook? Fuel Type? You are burning through fuel like a steam train, all vents fully open, so you should be searing meat, but are struggling to reach temperature!? Take some photos of your set up, fuel etc and we see what we can do 👍
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Welcome to the forum Jez. Plenty of info on Landmann mods on here.
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Try James @Smokewood also see add at bottom of pages, I have seen him cooking on the cedar planks.
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The way things are going, but yes unlikely.
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Hi Sluggy, we had a trim down about a year ago, but then we get, can we have a Kamado Group, can we have this, can we have that. So people, do we need another cull?
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Anybody else having trouble with this forum??!!??
Smokin Monkey replied to Sluggy's topic in Chewing the fat
Please let us know if anybody else is having these problems. -
Just up the road in North Nottinghamshire
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Looks like they might be pushing it further back in September as well, 25th - 26th September 2021.
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Hi Ptjl, welcome to the Forum again, where in the East Midlands are you?
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Vermiculite mixed with cement & water.
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Great Video and Great looking Pie 👍
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Looks really good, why did you post a link in Home Wood Smoke 20 would of been great to have you along. Will include you for one of the stickers!
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Hi Colin, I have been to BBQ Mates, and from what I know and seen, they do not manufacture anything there. Its all made in Poland or Romania or some where like that. But give them a call, the guys name is Neri.
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Once again, thanks for all those who joined in with WoodHomeSmoke, will have to do this again sometime! As promised will have to get some stickers printed, for all those who participated! So all those who took part are, Tedmus Sluggy Gizzard Justin Smokin Monkey U can do that again Icefever AdamG Colin39 Sotv Simon If I have missed anyone let me know!
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When I got up she had left me a list of jobs to do every day!
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When at home I had giving me jobs to do every day, back at work, sat watching an Ice Rink come down in temperature, all day to post things!
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Thanks Gaza, will crack a bottle open!
